| 改善猪肉质性状的分子育种方法 |
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| 引用本文： | 李培培,戈新,王建华,张宝珣. 改善猪肉质性状的分子育种方法[J]. 中国畜牧兽医, 2012, 39(7): 189-192 |
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| 作者姓名： | 李培培 戈新 王建华 张宝珣 |
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| 作者单位： | 青岛市畜牧兽医研究所,山东青岛 266100 |
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| 摘 要： | 通过分子育种方法可以改善猪肉质性状。作者介绍了评价猪肉质性状的指标,分子育种方法的内容和特点,综述了应用分子育种方法改善猪肉质性状的研究进展、存在问题,并对其进行了展望。
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| 关 键 词： | 猪 肉质性状 QTL |
| 收稿时间： | 2011-12-25 |
Molecular Breeding Approaches of Improving Meat Quality in Pig |
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| LI Pei-pei , GE Xin , WANG Jian-hua , ZHANG Bao-xun. Molecular Breeding Approaches of Improving Meat Quality in Pig[J]. China Animal Husbandry & Veterinary Medicine, 2012, 39(7): 189-192 |
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| Authors: | LI Pei-pei GE Xin WANG Jian-hua ZHANG Bao-xun |
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| Affiliation: | Qingdao Research Institute of Husbanary and Veterinary, Qingdao 266100, China |
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| Abstract: | Molecular breeding approaches in pig could improve meat quality. This article mainly summarizes the index of pig meat quality, contents and characteristics of molecular breeding approaches, research progress of molecular breeding in pig meat quality, existing problems and the prospects. |
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| Keywords: | pig meat quality quantitative trait locus |
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