| 西藏茶叶生产现状、自然优势及建议 |
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| 引用本文： | 司辉清,庞晓莉,张佑栋,陈直,李国林. 西藏茶叶生产现状、自然优势及建议[J]. 茶叶科学, 1996, 16(2): 87-92. DOI: 10.13305/j.cnki.jts.1996.02.002 |
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| 作者姓名： | 司辉清 庞晓莉 张佑栋 陈直 李国林 |
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| 作者单位： | 西南农业大学食品学院,农业部农业司,四川省雅安市农业局 |
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| 摘 要： | 对西藏南部和东南部茶树种植、生长及气候、土壤等进行了考察，分析了该区茶叶生产的潜力、优势和影响茶叶发展的主要因素，并提出了建议。西藏茶区茶树生长及生态条件与内地茶区接近甚至更优越，春夏秋各季均可生产名优茶。在海拔１１００ｍ以下的红壤地带种茶优势明显，在海拔１１００—２５００ｍ的黄棕壤和黄壤地带种茶具有较大潜力，但在海拔２５００ｍ以上的高地种茶须慎重
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| 关 键 词： | 西藏 茶叶 生产 调查 |
Present Situation,Natural Advantages and Suggestions for Tea Production in Tibet |
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| Si Huiqing ,Pang Xiaoli ,Zhang Youdong ,Chen Zhi ,Li Guolin. Present Situation,Natural Advantages and Suggestions for Tea Production in Tibet[J]. Journal of Tea Science, 1996, 16(2): 87-92. DOI: 10.13305/j.cnki.jts.1996.02.002 |
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| Authors: | Si Huiqing Pang Xiaoli Zhang Youdong Chen Zhi Li Guolin |
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| Affiliation: | Si Huiqing 1,Pang Xiaoli 1,Zhang Youdong 1,Chen Zhi 2,Li Guolin 3 |
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| Abstract: | The potentiality,the advantages and the restrict factors of tea production in Tibet were analysed based on the biological and ecological investigations in southern and southeastern Tibet,and suggestions were put forward.The ecological conditions for tea in Tibet is almost the same as or better than those in the interior of the country,and quality tea could be produced in spring,summer and artumn.Compared with that in the interior,tea production in Tibet possesses an evident advantage at the red loam zone below 1100m elevation.The production possesses a great potentiality at the yellow brown soil and yellow soil zones of 1100 2500m elevation.Careful considerations should be made before deciding to plant tea at the elevation of about 2500m. |
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| Keywords: | Tibet Tea production Investigation |
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