Familial Hepatitis E Outbreak Linked to Wild Boar Meat Consumption |
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| Authors: | A. Rivero‐Juarez M. Frias A. Martinez‐Peinado M. A. Risalde D. Rodriguez‐Cano A. Camacho I. García‐Bocanegra F. Cuenca‐Lopez J. C. Gomez‐Villamandos A. Rivero |
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| Affiliation: | 1. Infectious Diseases Unit, Instituto Maimonides de Investigación Biomédica de Córdoba (IMIBIC), Hospital Universitario Reina Sofía de Córdoba, Universidad de Córdoba, Cordoba, Spain;2. Sabio, Instituto de Investigación en Recursos Cinegéticos (CSIC‐UCLM‐JCCM), Ciudad Real, Spain;3. Animal Health Department, Veterinary Science College, Universidad de Córdoba, Cordoba, Spain;4. Animal Pathology Department, Veterinary Science College, Universidad de Córdoba, Cordoba, Spain |
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| Abstract: | An HIV‐infected patient was diagnosed with acute hepatitis E infection in our hospital. An epidemiological inquiry was performed to collect demographic, food and animal exposure variables in order to identify the potential route of transmission. The patient reported that his family traditionally hunted wild boar for food. All family members were analysed for hepatitis E virus infection. Additionally, route of transmission by wild boar meat consumption and prevalence of HEV infection among wild boar from the same hunting area were investigated. In all‐family members (n = 8), HEV‐RNA was amplified. Two wild boar meat slices consumed was analysed, showing the presence of HEV. The virus isolated was consistent with genotype 3, revealing 100% homology between family members and meat. Additionally, we tested nine wild boar hunted in the same hunting area. All of them were RNA‐HEV positive, isolating the same HEV genotype 3 viral strain. We demonstrated by phylogenetic analysis zoonotic transmission of HEV by wild boar meat consumption. The prevalence of HEV infection among wild boar found in our study suggests that this species is an important route of transmission to human. |
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| Keywords: | Hepatitis E genotype 3 HIV wild boar foodborne veterinary prevalence |
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