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Antimicrobial activity of preparations after combined cultivation of lactic acid bacteria and yeast strains |
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| Authors: | Ts. R. Balabekyan K. J. Karapetyan T. V. Khachatryan G. E. Khachatryan S. Sh. Tatikyan |
| Affiliation: | 1. Scientific and Production Center “Armbiotechnology”, NAS, Yerevan, Republic of Armenia;2. Candle Synchrotron Research Institute, Yerevan, Republic of Armenia |
| Abstract: | |
| Keywords: | antimicrobial biopreparation combined cultivation probiotic lactic acid bacteria and yeast |