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中国橄榄研究40年
引用本文:赖瑞联,陈瑾,韦晓霞,吴如健. 中国橄榄研究40年[J]. 热带作物学报, 2020, 41(10): 2045-2054. DOI: 10.3969/j.issn.1000-2561.2020.10.011
作者姓名:赖瑞联  陈瑾  韦晓霞  吴如健
作者单位:福建省农业科学院果树研究所,福建福州 350013
基金项目:农业农村部物种品种资源保护(热带作物)项目(151821301354052701);福建省自然科学基金项目(2019J01110);福建省属公益类科研院所基本科研专项(2018R1013-3)
摘    要:橄榄是我国热带亚热带特色果树,栽培历史悠久。40年来,我国橄榄研究取得长足进步,在一些领域获得重大突破,有力地支撑了橄榄产业的发展。本文全面梳理40年来我国橄榄研究发展历程及取得的主要成绩,总结橄榄种质资源、栽培技术、果实品质、保鲜加工、药理活性和生物技术等方面取得的重要进展。针对我国橄榄产业存在的问题及发展趋势,建议加强橄榄应用基础研究及产业关键性技术研发,推动橄榄产业转型升级与绿色发展。

关 键 词:中国橄榄  热带作物  研究进展  40年  展望  
收稿时间:2020-07-08

Research of Chinese Olive in the Past 40 Years
LAI Ruilian,CHEN Jin,WEI Xiaoxia,WU Rujian. Research of Chinese Olive in the Past 40 Years[J]. Chinese Journal of Tropical Crops, 2020, 41(10): 2045-2054. DOI: 10.3969/j.issn.1000-2561.2020.10.011
Authors:LAI Ruilian  CHEN Jin  WEI Xiaoxia  WU Rujian
Affiliation:Fruit Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou, Fujian 350013, China
Abstract:Chinese olive is a typical fruit tree with a long history of cultivation in tropical and subtropical areas of China. In the past 40 years, scientific research of Chinese olive has made significant breakthroughs in several fields, which is conducive to supporting the development of the industry. In this paper, the development and achievement of scientific research of Chinese olive in the past 40 years were reviewed, and the important progress in germplasm resources, cultivation technology, fruit quality, preservation, processing, pharmacological activity and biotechnology were summarized. According to the existing problem and development trend of Chinese olive industry, it is important to strengthen the basic-application research and key technology innovation in the future, to promote the transformation, upgrading and development of industry of Chinese olive.
Keywords:Chinese olive  tropical crops  research progress  forty years  prospect  
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