Effects of traditional Chinese medicine formula on ruminal fermentation,enzyme activities and nutrient digestibility of beef cattle |
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| Authors: | Zhi Zhu Zhen‐hui Song Li‐ting Cao Yong Wang Wen‐zhang Zhou Pei Zhou Fu‐yuan Zuo |
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| Affiliation: | College of Animal Science, Southwest University, Chongqing, China |
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| Abstract: | This study was conducted to evaluate effects of traditional Chinese medicine formula (TCMF) combined with several herbs on ruminal fermentation, enzyme activities and nutrient digestibility. Twenty finishing bulls were assigned to control or different TCMFs (Yufeisan‐1, ‐2, ‐3; 2.5% dry matter (DM) in concentrate). Results showed that DM intake was higher (P < 0.05) in the Yufeisan‐3 group than others. Compared to control, apparent digestibility of crude protein and neutral detergent fiber were increased (P < 0.05) by Yufeisan‐3. No changes were observed in ruminal pH, concentrations of ammonia‐N, microbial crude protein and total volatile fatty acid, whereas ratio of acetate to propionate was lower (P < 0.05) and propionate proportion tended to be higher (P < 0.1) in three TCMFs than control. Ruminal xylanase (P = 0.061) and carboxymethylcellulase (P < 0.05) activities were higher in Yufeisan‐3 than control. No changes were observed in abundance of total bacteria, fungi and protozoa, whereas Fibrobacter succinogenes (P = 0.062) and Ruminococcus flavefaciens (P < 0.05) were increased and total methanogens was reduced (P = 0.069) by Yufeisan‐3 compared to control. Yufeisan‐3 improved nutrient digestibility and ruminal enzyme activity, and modified fermentation and microbial community, maybe due to the presence of Herba agastaches, Cortex phellodendri and Gypsum fibrosum. |
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| Keywords: | beef cattle enzyme activity nutrient digestibility ruminal fermentation traditional Chinese medicine formula |
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