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添加辣木叶和香肠乳杆菌对玉米秸秆青贮品质的影响
引用本文:吕竑建,邹璇,吴硕,李云,陈晓阳,张庆. 添加辣木叶和香肠乳杆菌对玉米秸秆青贮品质的影响[J]. 草地学报, 2021, 29(6): 1343-1349. DOI: 10.11733/j.issn.1007-0435.2021.06.026
作者姓名:吕竑建  邹璇  吴硕  李云  陈晓阳  张庆
作者单位:1. 华南农业大学动物科学学院, 广东 广州 510642;2. 华南农业大学林学与风景园林学院, 广东木本饲料工程技术研究中心, 广东省森林植物种质创新与利用重点实验室, 广东 广州 510642;3. 北京林业大学生物科学与技术学院, 北京 100083
基金项目:广东省林业科技创新项目(2018KJCX001,2019KJCX001);广东省自然基金项目(2020A1515011253)共同资助
摘    要:本研究选用从辣木叶(Moringa Oleifera,M)青贮中分离并鉴定出的香肠乳杆菌(Lactobacillus farciminis,LF),将其加入到辣木叶与玉米(Zea mays)秸秆青贮中,探究添加辣木叶和香肠乳杆菌对玉米秸秆青贮品质及其有氧稳定性的影响.本试验采用双因素(M×LF)完全随机设计,共6个试验...

关 键 词:辣木  玉米秸秆  乳酸菌  青贮发酵品质  有氧稳定性
收稿时间:2020-12-14

Effect of Adding Moringa Oleifera Leaves and Lactobacillus farciminis on Quality of Corn Stover Silage
LYU Hong-jian,ZOU Xuan,WU Shuo,LI Yun,CHEN Xiao-yang,ZHANG Qing. Effect of Adding Moringa Oleifera Leaves and Lactobacillus farciminis on Quality of Corn Stover Silage[J]. Acta Agrestia Sinica, 2021, 29(6): 1343-1349. DOI: 10.11733/j.issn.1007-0435.2021.06.026
Authors:LYU Hong-jian  ZOU Xuan  WU Shuo  LI Yun  CHEN Xiao-yang  ZHANG Qing
Abstract:To investigate the effect of adding Moringa oleifera leaves (M) and lactic acid bacteria on the quality and aerobic stability of corn stover silage. Lactobacillus farciminis (LF) was select and identified from M.oleifera leaves silage. Ensiling different proportion of M mixed with corn stover with or without LF,a two-factor (M×LF) factorial design was completely randomized and after 60 days the silages were opened to determine and analysis the quality and aerobic stability, the 6 treatments were CK,20%M,40%M,CK+LF,20%M+LF and 40%M+LF. The results showed that adding M along could significantly decrease pH,the contents of NH4+-N,acetic acid,NDF and ADF,while increased the contents of crude protein and lactic acid. Adding M could decreased aerobic stability of corn stover silage,but the combination with LF could improve it. M contain high proportion of proteins,and could improved the nutrition and quality of corn stover silage. Ensiling with LF could improve the aerobic stability of corn stover silage mixed with M.
Keywords:Moringa oleifera  Corn stover  Lactic acid bacteria  Silage fermentation quality  Aerobic stability  
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