| 栽培因子调控马铃薯、甘薯等作物花青素合成研究进展 |
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| 引用本文： | 吴翠平,沈学善,屈会娟,黄 钢,王西瑶,王 平. 栽培因子调控马铃薯、甘薯等作物花青素合成研究进展[J]. 中国农学通报, 2016, 32(24): 90-96. DOI: 10.11924/j.issn.1000-6850.casb15110055 |
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| 作者姓名： | 吴翠平 沈学善 屈会娟 黄 钢 王西瑶 王 平 |
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| 作者单位： | (;1.四川省农业科学院土壤肥料研究所,成都 610066；;2.四川农业大学农学院,成都 611130；;3.四川省农业科学院,成都 610066） |
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| 基金项目： | 国家自然科学基金项目“四川盆地弱光胁迫影响紫马铃薯花青素合成的酶学机制与调控途径研究”(31401345)；公益性行业（农业）科研专项“旱地两熟区耕地培肥与合理农作制”(201503121)；国家现代农业产业技术体系四川薯类创新团队项目（川农业函[2014]91号）；“十二五”四川省农作物及畜禽育种攻关项目“主要粮油新品种生产潜力及优质高产栽培技术研究与示范”(2011NZ0098-15)。 |
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| 摘 要： | 紫色马铃薯、紫色甘薯等紫色作物富含天然抗氧化活性物质——花青素而受到消费者的青睐。为推动紫色马铃薯、紫色甘薯的进一步发展，本研究收集了部分有关马铃薯、甘薯等作物花青素合成和积累的研究报道和数据，对施肥（氮肥、磷肥、钾肥、硒肥、有机肥、复合肥）、种植技术（密度、收获期、覆盖方式、遮荫、海拔高度）、外源物质（糖类、激素类、生根粉）等栽培因子调控马铃薯、甘薯等作物地下部块茎、块根中花青素合成进行了分析，并探讨了其研究方向，为紫色马铃薯、紫色甘薯花青色合成的深入研究提供借鉴。
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| 关 键 词： | 木薯 木薯 本地窖藏种茎 地膜覆盖 种植时期 产量 |
| 收稿时间： | 2015-11-09 |
| 修稿时间： | 2016-01-19 |
Cultural Factors Regulating Anthocyanin Biosynthesis in Potato, Sweet Potato and Other Crops |
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| Wu Cuiping,Shen Xueshan,Qu Huijuan,Huang Gang,Wang Xiyao and Wang Ping. Cultural Factors Regulating Anthocyanin Biosynthesis in Potato, Sweet Potato and Other Crops[J]. Chinese Agricultural Science Bulletin, 2016, 32(24): 90-96. DOI: 10.11924/j.issn.1000-6850.casb15110055 |
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| Authors: | Wu Cuiping Shen Xueshan Qu Huijuan Huang Gang Wang Xiyao Wang Ping |
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| Affiliation: | (;1.Soil and Fertilizer Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610066;2.College of Agronomy, Sichuan Agricultural University, Chengdu 611130;3.Sichuan Academy of Agricultural Sciences, Chengdu 610066) |
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| Abstract: | Purple potato, purple sweet potato and other purple crops are rich in anthocyanin, which is regard as a natural antioxidant, thus are favored by more and more consumers. In order to promote the production of purple potato and purple sweet potato, the data related to the regulating effect of cultural factors, such as fertilization (nitrogen, phosphate, potassium, selenium, organic and compound fertilizer), planting technique (density, harvest period, cover pattern, shading, altitude) and exogenous substances (sugar, hormones, rooting powder), on anthocyanin biosynthesis mechanism in potato tuber and sweet potato root were analyzed. The research direction and application prospects of anthocyanin biosynthesis in purple potato and purple sweet potato were also discussed. This paper would provide reference for further research on anthocyanin biosynthesis. |
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| Keywords: | purple potato purple sweet potato anthocyanin biosynthesis cultural factor |
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