Degradation parameters of amaranth,barley and quinoa in alpacas fed grass hay |
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| Authors: | B. Nilsen N. P. Johnston N. Stevens T. F. Robinson |
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| Affiliation: | 1. Department of Plant and Wildlife Sciences, Brigham Young University, Provo, UT, USA;2. Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT, USA;3. The Camelid Center, Moroni, UT, USA |
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| Abstract: | This study was conducted to determine the compartment 1 (C1) characteristics of alpacas (fistulated male, 7 ± 1.5 years old, 61 ± 5 kg BW) fed grass hay (GH) supplemented with amaranth (AM), quinoa (Q) and barley (B) grains. Alpacas were provided water ad libitum while housed in metabolism crates. The GH and GH plus treatments were fed at 0700 every day. Treatment periods were for 14 days in which GH or GH plus one of the grain treatments were randomly allocated. On day 14, volatile fatty acids (VFA), pH and ammonia nitrogen (NH3‐N) were determined at 1, 3, 6, 10, 14, 18 and 24 h post‐feeding. C1 degradation of each feed component was also determined with the alpacas being fed GH only and the samples incubated for 0, 2, 4, 8, 14, 24, 48 and 72 h. Dry matter (DM), neutral detergent fibre (NDF) and crude protein (CP) were determined and were divided into three categories: a = immediately soluble; b = the non‐soluble but degradable; and u = non‐degradable/unavailable, potential extent of degradation (PE), degradation rate (c) and effective degradation (ED). C1 passage rate was determined using acid detergent insoluble ash as a marker and was calculated to be 5.5%?h‐1. Total DM intake was highest (p < 0.05) for B and resulted in a higher (p < 0.05) CP intake. GH and AM were different in mean pH (6.81 and 6.66, respectively). B NH3‐N was greater (p < 0.05) than the other treatments. Total VFA was greatest (p < 0.05) for AM, with the greatest composition differences being a shift form acetate percentage to butyrate. DM, NDF and CP degradation was different across the treatments, where PE and ED were higher (p < 0.05) for the grain treatments. The pseudo‐grains AM and Q had similar C1 degradation characteristics to B. |
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| Keywords: | alpaca in situ degradation amaranth quinoa volatile fatty acids |
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