| 不同杂交组合周岁羔羊肉用性能分析 |
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| 引用本文： | 赵世锋,王继卿,周智德,刘玉,王占斌,闫海全,胡江,滚双宝,罗玉柱. 不同杂交组合周岁羔羊肉用性能分析[J]. 中国畜牧兽医, 2010, 37(5): 226-229 |
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| 作者姓名： | 赵世锋 王继卿 周智德 刘玉 王占斌 闫海全 胡江 滚双宝 罗玉柱 |
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| 作者单位： | (1.甘肃农业大学动物科学技术学院， 兰州 730070； 2.甘肃农业大学研究测试中心， 兰州 730070； 3.甘肃省草食动物生物技术重点实验室， 兰州 730070； 4.甘肃天祝县松山镇畜牧站， 天祝 733200) |
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| 基金项目： | 国家科技支撑计划，国家星火计划，甘肃省科技攻关项目 |
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| 摘 要： | 为了探讨高原放牧条件下不同杂交后代的肉用品质,以白萨福克、特克塞尔、邦德、澳洲美利奴为父本,以甘肃高山细毛羊为母本杂交生产羔羊肉(分别设为Ⅰ、Ⅱ、Ⅲ和Ⅳ组)。选择4个杂交组合周岁羔羊各5只,开展屠宰测定和肉质分析。结果表明,引入品种可以明显提高甘肃高山细毛羊的产肉力,4个组合中萨×甘组、澳×甘组改良效果最为显著,白萨甘细的肌肉分级标准判定其为TM级,脂肪含量略高,澳甘细和特甘细均为PME级,邦甘细为PL级。
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| 关 键 词： | 杂交组合 周岁羔羊 肉用性能 胴体品质 内脏器官 肉质 |
Analysis of Mutton Performance of Yearling Lambs among Different Hybrid Combination |
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| ZHAO Shi-feng,WANG Ji-qing,ZHOU Zhi-de,LIU Yu,WANG Zhan-bin,YAN Hai-quan,HU Jiang,GUN Shuang-bao,LUO Yu-zhu. Analysis of Mutton Performance of Yearling Lambs among Different Hybrid Combination[J]. China Animal Husbandry & Veterinary Medicine, 2010, 37(5): 226-229 |
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| Authors: | ZHAO Shi-feng WANG Ji-qing ZHOU Zhi-de LIU Yu WANG Zhan-bin YAN Hai-quan HU Jiang GUN Shuang-bao LUO Yu-zhu |
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| Affiliation: | (1.College of Animal Science and Technology， Gansu Agricultural University， Lanzhou 730070， China；2.Research and Testing Center of Gansu Agricultural University， Lanzhou 730070， China3.Gansu Provincial Key Laboratory of Herbivores Biotechnology， Lanzhou 730070， China，4.Livestock Station of Songshan town of Tianzhu County， Tianzhu 733200， China) |
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| Abstract: | In order to discuss the mutton quality of different hybrid progeny under the condition of grazing in the plateau, White Suffolk, Texel, Bond and Australia Merino were used as male parent, and Gansu Alpine Merino were used as female parent to produce mutton through hybridization(set up separately for groupⅠ〖KG-*9〗,Ⅱ,Ⅲ and Ⅳ).Each group has five lambs. Hybrid yearling lambs of four combinations were selected to carry out the experiment of slaughter measurement and mutton analysis. The results showed that introduced varieties can obviously improve the mutton performance of Gansu Alpine Merino.GroupⅠand Ⅳ of four hybrid combinations were the most significant improvement. The muscle level of groupⅠwas evaluated as TM level, which the fat content was a little bit high. The muscle level of group Ⅳ and Ⅱwere evaluated as PME level, and groupⅢ as PL level. |
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| Keywords: | hybrid model yearling lamb mutton performance carcass quality internal organs mutton quality |
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