Feeding behaviour of green mussels,Perna viridis farmed in Marudu Bay,Malaysia |
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| Authors: | Kar Soon Tan Julian Ransangan |
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| Affiliation: | Microbiology and Fish Disease Laboratory, Borneo Marine Research Institute, University Malaysia Sabah, Kota Kinabalu, Malaysia |
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| Abstract: | The green mussel, Perna viridis is known to have the ability to selectively ingest certain suspended particles from water. However, the preferential ingestion of specific phytoplankton taxa by P. viridis under different environmental conditions is not well understood. A study was undertaken to identify the phytoplankton taxa that are preferentially ingested and rejected by P. viridis in different environmental conditions at Marudu Bay, Malaysia. Phytoplankton abundance and composition in stomach and surrounding waters were determined microscopically. The gonad development stages of P. viridis and various environmental parameters of the bay including temperature, salinity, dissolved oxygen, current speed, pH, visibility, chlorophyll a, nutrients concentration and suspended particles were also determined. Results of current study demonstrated that selective ingestion in P. viridis was mainly influenced by seston concentration, phytoplankton abundance and composition. At high seston concentration with low phytoplankton abundance, P. viridis selectively ingested Coscinodiscus spp. In contrast, P. viridis was found to ingest wider range of phytoplankton at low seston concentration and high phytoplankton abundance. Interestingly, Chaetoceros spp. and Bacteriastrum spp. were selectively rejected by P. viridis in both high and low seston conditions. Nevertheless, no selective ingestion behaviour was evidenced in low seston with low phytoplankton conditions. Besides phytoplankton, zooplankton has also contributed significantly in the diet of P. viridis, where high numbers of copepod and bivalve larvae were found in the stomach. The findings of current study can be useful in determining potential farming sites for green mussel in future. |
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| Keywords: | selective ingestion
Perna viridis
seston concentration phytoplankton abundance and composition |
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