| 燕麦耐盐性的生理生化指标网络分析 |
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| 引用本文： | 赖弟利,范昱,朱红林,何凤,梁勇,徐欣然,文杰,王俊珍,严俊,程剑平. 燕麦耐盐性的生理生化指标网络分析[J]. 作物杂志, 2020, 36(2): 147-71. DOI: 10.16035/j.issn.1001-7283.2020.02.022 |
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| 作者姓名： | 赖弟利 范昱 朱红林 何凤 梁勇 徐欣然 文杰 王俊珍 严俊 程剑平 |
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| 作者单位： | 1 贵州大学麦作研究中心,550025,贵州贵阳2 成都大学药学与生物工程学院/农业农村部杂粮加工重点实验室, 610106,四川成都3 凉山州西昌农业科学研究所,615000,四川凉山 |
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| 基金项目： | 国家自然科学基金(31560578);四川省科技厅国际科技合作与研发项目(2018HH0116);国家现代农业(荞麦燕麦)产业技术体系建设专项(CARS-08-02A) |
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| 摘 要： | 为探讨盐胁迫下燕麦幼苗耐盐性与生理生化指标之间的关系,采用沙培法对6个栽培燕麦品种进行盐胁迫处理（0、1、2、4、6、8g/kg NaCl）,在播种7、14、21d时测定各处理下幼苗的生长指标和生理生化指标,并用单因素方差、相关性网络、隶属函数等方法进行数据分析。结果表明,耐盐指标间存在显著正相关关系,过氧化物酶活性、叶绿素含量与耐盐指标间存在显著正相关,丙二醛、可溶性糖、脯氨酸含量与耐盐指标间存在显著负相关;种子千粒重与耐盐指标、过氧化物酶及叶绿素含量之间存在显著负相关关系。
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| 关 键 词： | 燕麦幼苗 耐盐指标 生理生化指标 相关性 |
| 收稿时间： | 2019-09-27 |
Network Analysis of Physiological and Biochemical Indexes of Salt Tolerance in Oats |
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| Lai Dili,Fan Yu,Zhu Honglin,He Feng,Liang Yong,Xu Xinran,Wen Jie,Wang Junzhen,Yan Jun,Cheng Jianping. Network Analysis of Physiological and Biochemical Indexes of Salt Tolerance in Oats[J]. Crops, 2020, 36(2): 147-71. DOI: 10.16035/j.issn.1001-7283.2020.02.022 |
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| Authors: | Lai Dili Fan Yu Zhu Honglin He Feng Liang Yong Xu Xinran Wen Jie Wang Junzhen Yan Jun Cheng Jianping |
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| Affiliation: | 1 Institute of Triticeae Crops, Guizhou University, Guiyang 550025,Guizhou, China2 School of Pharmacy and Bioengineering, Chengdu University/Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Chengdu 610106, Sichuan, China3 Xichang Institute of Agricultural Sciences, Liangshan 615000, Sichuan, China |
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| Abstract: | In order to explore the relationship between salt tolerance and physiological, biochemical indexes of oat seedlings under salt stress, six oat varieties with salt stress (0, 1, 2, 4, 6, 8g/kg NaCl) were treated by sand culture. The growth parameters and physiological, biochemical indicators of oat seedlings were measured on 7th, 14th and 21th day. The data were analyzed by single factor variance, correlation network and membership function. The results indicated that there were significant positive correlation among salt tolerance indexes. There were significant positive correlation between peroxidase activity, chlorophyll content and salt tolerance index. There were significant negative correlation between malondialdehyde content, soluble sugar content, proline content and salt tolerance index. There were significant negative correlation between salt tolerance index, peroxidase, chlorophyll content and 1000-seed weight. |
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| Keywords: | Oat seedling Salt tolerance index Physiological and biochemical index Correlation |
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