| 海南豇豆多菌灵、啶虫脒和阿维菌素残留及其膳食风险评估 |
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| 引用本文： | 阳辛凤,李萍萍,刘春华,乐渊. 海南豇豆多菌灵、啶虫脒和阿维菌素残留及其膳食风险评估[J]. 南方农业学报, 2017, 48(11): 2010-2015. DOI: 10.3969/j.issn.2095-1191.2017.11.14 |
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| 作者姓名： | 阳辛凤 李萍萍 刘春华 乐渊 |
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| 作者单位： | 中国热带农业科学院 分析测试中心/农业部热带农产品质量监督检验测试中心(海口)/海南省热带果蔬产品质量安全重点实验室,海口,571101 |
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| 基金项目： | 海南省应用技术研发与示范推广专项项目 |
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| 摘 要： | [目的]探明海南产区豇豆中多菌灵、啶虫脒和阿维菌素的残留水平及膳食暴露风险情况,为豇豆风险监管提供科学依据.[方法]应用超高效液相色谱—串联质谱法对采自海南省的295份豇豆样品中多菌灵、啶虫脒和阿维菌素残留进行检测,通过风险商(HI)对3种农药残留膳食风险进行评估.[结果]295份豇豆样品中有242份(82.0%)样品农药残留为阳性,多菌灵、啶虫脒和阿维菌素在样品中的检出率分别为45.8%、64.4%和28.8%,残留值范围分别为0.016~3.049、0.015~1.710和0.011~0.312 mg/kg.通过食用豇豆摄入多菌灵、啶虫脒和阿维菌素残留的最高HI分别为0.200、0.262和0.718.[结论]海南产区豇豆中多菌灵、啶虫脒和阿维菌素的膳食暴露风险在可接受水平,不会给公众健康带来危害.
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| 关 键 词： | 豇豆 农药残留 风险评估 海南 |
Residue analysis and dietary risk assessment of carbendazim,acetamiprid and abamectin in Vigna unguiculata L. Walp in Hainan |
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| YANG Xin-feng,LI Ping-ping,LIU Chun-hua,LE Yuan. Residue analysis and dietary risk assessment of carbendazim,acetamiprid and abamectin in Vigna unguiculata L. Walp in Hainan[J]. Journal of Southern Agriculture, 2017, 48(11): 2010-2015. DOI: 10.3969/j.issn.2095-1191.2017.11.14 |
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| Authors: | YANG Xin-feng LI Ping-ping LIU Chun-hua LE Yuan |
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| Abstract: | [Objective]The aim of this study was to explore the residue levels of carbendazim,acetamiprid and aba-mectin in Vigna unguiculata L. Walp produced in Hainan and the potential dietary risk from the consumption of V. unguicu-lata,in order to provide reference for risk supervision of V. unguiculata.[Method]Residues of carbendazim,acetamiprid and abamectin in 295 V. unguiculata samples collected in Hainan were analyzed by ultra-high performance liquid chroma-tography-tandem mass spectrometry,and then dietary risk of the three pesticide residues was assessed with hazard index (HI).[Result]Positive pesticide residues were detected in 242(82.0%)samples out of 295 V. unguiculata samples. Detec-tion rates of carbendazim,acetamiprid and abamectin in the samples were 45.8%,64.4%and 28.8%,with residue value ranging from 0.016-3.049,0.015-1.710 and 0.011-0.312 mg/kg respectively. The highest HI for residues of carbendazim, acetamiprid and abamectin from consumption of V. unguiculata were 0.200,0.262 and 0.718 respectively.[Conclusion]The dietary exposure risk of acetamiprid,carbendazim and abamectin in V. unguiculata from Hainan are acceptable and does not pose serious hazard to public health. |
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| Keywords: | Vigna unguiculata L. Walp pesticide residue risk assessment Hainan |
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