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外源有机酸对荞麦幼苗铝毒害的缓解效应
引用本文:李朝苏,刘鹏,徐根娣,张晓燕,何文彬,周迪莹. 外源有机酸对荞麦幼苗铝毒害的缓解效应[J]. 作物学报, 2006, 32(4): 532-539
作者姓名:李朝苏  刘鹏  徐根娣  张晓燕  何文彬  周迪莹
作者单位:浙江师范大学生物科学系, 浙江金华321004
基金项目:浙江省自然科学基金;浙江省分析测试基金
摘    要:研究了外源有机酸对荞麦(Fagopyrum esculentum Moench)幼苗铝毒害的缓解效应,结果表明,0.4 mmol·L-1的铝溶液能够显著抑制荞麦根的伸长,降低根系活力,增加叶细胞电解质渗漏率和丙二醛含量。铝溶液中加入不同浓度(0.2、0.4、0.8和1.2 mmol·L-1)的草酸、柠檬酸或苹果酸后,以上伤害均减轻。用羊毛铬青R比色法检测表明,外源有机酸可以降低植物体各部位铝的含量。推测外源有机酸通过络合作用可以减少了根际和植物体内的铝数量,以达缓解铝毒害的目的。

关 键 词:外源有机酸  荞麦  铝毒害  缓解效应
收稿时间:2005-03-14
修稿时间:2005-09-10

Ameliorating Effects of Exogenous Organic Acids on Aluminum Toxicity in Buckwheat Seedlings
LI Chao-Su,LIU Peng,XU Gen-Di,ZHANG Xiao-Yan,HE Wen-Bin,ZHOU Di-Ying. Ameliorating Effects of Exogenous Organic Acids on Aluminum Toxicity in Buckwheat Seedlings[J]. Acta Agronomica Sinica, 2006, 32(4): 532-539
Authors:LI Chao-Su  LIU Peng  XU Gen-Di  ZHANG Xiao-Yan  HE Wen-Bin  ZHOU Di-Ying
Affiliation:Department of Biological Science, Zhejiang Normal University, Jinhua 321004, Zhejiang, China
Abstract:Aluminum (Al) toxicity is a serious agricultural problem in acid-soil area that is 40% of the arable land in the world. Aluminum toxicity can inhibit root growth and the uptake of water and nutrients, and ultimately result in production loss. However, some crop cultivars have been selected and bred to avoid or tolerate Al toxicity with specific biochemical mechanisms, of which organic acids play an important role. The inhibitory effect of Al on root elongation in many plants is alleviated by hydroponic culture with organic acids. However, there is little information about the physiological mechanism of the alleviation.
In present study, buckwheat (Fagopyrum esculentum Moench) was used to investigate the detoxification role of exogenous organic acids for aluminum. Buckwheat seedlings were cultured in nutrient solution with 0.4 mmol·L-1 Al and different concentrations (0.2, 0.4, 0.8 and 1.2 mmol·L-1) of exogenous organic acids (oxalic acid, citric acid and malic acid). The seedlings were used to determine the morphological characteristics, root activity, malondialdehyde (MDA) content, peroxidase activity in leaves, electrolyte leakage of leaf cells and the distribution of aluminum in buckwheat plants.
The results indicated that the 0.4 mmol·L-1 Al treatment had a significant toxic effect on buckwheat seedlings, the total root elongation was restrained by 57.2%, the root activity decreased by 74.7%, and the electrolyte leakage of leaf cells increased by 54.4% as compared with the control (0 mmol·L-1 Al). The application of different concentrations of exogenous organic acids could alleviate the above inhibitory effect of Al. Compared with the treatment of 0.4 mmol·L-1 Al without organic acids, in the treatments of 0.4 mmol·L-1 Al and 0.2 mmol·L-1 oxalic acid, citric acid and malic acid, the total root length was increased by 16.2%, 19.3% and 2.4% (Table 2), root activity promoted by 35.4%, 176% and 123% (Fig.1), electrolyte leakage of leaf cells reduced by 26.1%, 32.3% and 31.5% respectively (Table 3). With the increase of concentrations of exogenous organic acids, above indices were increased and MDA content and electrolyte leakage decreased. Al content in buckwheat plants especially in leaves was decreased by exogenous organic acids also. Compared with 0.4 mmol·L-1 Al treatment, in other treatments, the decrease of Al content was significantly (P<0.05) in leaves, while a little in stems affected by exogenous organic acid added. Al content in roots was significantly (P<0.05) decreased in the treatments with 1.2 mmol·L-1 oxalic acid and 1.2 mmol·L-1 citric acid, and less changes in other treatments (Fig.2). It was suggested that the organic acids might combine Al located in rhizosphere soil and in plants, therefore reduce the content and the toxicity of Al.
Keywords:Exogenous organic acid  Buckwheat(Fagopyrum esculentum Moench)  Aluminum toxicity  Ameliorating effect
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