Collaboration,Transferable and Non‐transferable Knowledge,and Innovation: A Study of a Cool Climate Wine Industry (Canada) |
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| Authors: | David Doloreux Richard Shearmur Régis Guillaume |
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| Abstract: | The connection between innovation and territory is increasingly being questioned as evidence shows that collaboration and information exchange are not necessarily localised. However, this general observation may differ depending on the industry and type of exchange studied: some types of information may be more transferable than others. This may particularly be the case in the wine industry which, especially in Canada, is concentrated in a few regions, each with its own climate, geography, and institutions. This paper examines the nature and geography of collaboration in this industry, with emphasis on the relative importance of different sources of knowledge, the spatial dimension of exchanges, and their relevance for innovation. We find that certain knowledge exchanges are localised, particularly those that are closely associated with local growing conditions, whereas other more generic industry‐level exchanges occur at a wider spatial scale. Local knowledge transfers are characterised less by the type of knowledge exchanged than by the fact that it focuses on local conditions, and is therefore of little value outside the region. |
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