| 鹿产茸性能的调控因素 |
| |
| 引用本文： | 朱南山,张彬,王洁.鹿产茸性能的调控因素[J].经济动物学报,2006,10(1):49-52,55. |
| |
| 作者姓名： | 朱南山 张彬 王洁 |
| |
| 作者单位： | 湖南农业大学动物科学技术学院,长沙,410128 |
| |
| 摘 要： | 在阐述鹿茸的药理作用和营养特性的基础上,分析了鹿品种、年龄、营养及激素、骨化、光照、温度、中草药添加剂、适时收茸、体重等因素对茸鹿产茸性能的影响,为提高鹿茸产量和质量提供了理论基础。
|
| 关 键 词： | 鹿 鹿茸 产茸性能 |
| 文章编号： | 1007-7448（2006）01-0049-04 |
| 收稿时间： | 2006-09-16 |
| 修稿时间： | 2006-09-16 |
Factors of Control to Antler Production |
| |
| ZHU Nan-shan,ZHANG Bin,WANG Jie.Factors of Control to Antler Production[J].Journal of Economic Animal,2006,10(1):49-52,55. |
| |
| Authors: | ZHU Nan-shan ZHANG Bin WANG Jie |
| |
| Abstract: | The pharmacologic actions and nutritious characteristics of deer antler have been expounded.Moreover,the relationships among antler production,breed,age,nutrition hormone,ossification,illumination,temperature,herbal medicine additives,timely reaping collection of antler,weight have been reviewed in the paper.The materials provide rationale for the elevation of antler production and quality. |
| |
| Keywords: | deer deer antler antler production |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
