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反式-4-羟基-L-脯氨酸发酵菌株的筛选
引用本文:李春玲,丁亚莲,谢文静,牛春,张萍.反式-4-羟基-L-脯氨酸发酵菌株的筛选[J].中国兽药杂志,2019,53(1):42-44.
作者姓名:李春玲  丁亚莲  谢文静  牛春  张萍
作者单位:宁夏泰瑞制药股份有限公司,,,,宁夏泰瑞制药股份有限公司
摘    要:为选育出反式-4-羟基-L-脯氨酸发酵生产的优良菌株,以8株产反式-4-羟基-L-脯氨酸的大肠杆菌(Escherichia coli)为出发菌株,对其生长特性、发酵效率进行了比较分析,筛选出2株遗传稳定性好、生产效率高的菌株Hyp-Y1801、Hyp-Y1808,其发酵效价分别为50.4 g/L、47.5g/L,对实现反式-4-羟基-L-脯氨酸的工业化生产具有重要意义。

关 键 词:反式-4-羟基-L-脯氨酸  发酵菌株  大肠杆菌  筛选
收稿时间:2018/10/17 0:00:00
修稿时间:2019/1/15 0:00:00

Screening of fermentation Strain for trans-4-hydroxy-L-proline
Institution:Ningxia Tairui pharmaceutical Company Limited,,,,
Abstract:In order to select a good fermentation producing strain of trans-4-hydroxy-L-proline, comparative analysis were made in growth characteristics and production efficiency of 8 strains Escherichia coli producing trans-4-hydroxy-L-proline. Hyp-Y1801 strain and Hyp-Y1805 strain with high inheritance stability and high fermentation efficiency were screened. The fermentation potency of Hyp-Y1801 and Hyp-Y1808 were 50.4 g/L and 47.5 g/L respectively. The result had great significance for industrial production of trans-4-hydroxy-L-proline.
Keywords:trans-4-hydroxy-L-proline  fermentation strain  Escherichia coli  screening
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