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啤酒糟发酵产高蛋白饲料菌种的配伍
引用本文:陶敏,王维嘉,蔡俊.啤酒糟发酵产高蛋白饲料菌种的配伍[J].饲料工业,2011,32(11).
作者姓名:陶敏  王维嘉  蔡俊
作者单位:发酵工程省部共建教育部重点实验室,430068
基金项目:湖北省国际科技合作计划
摘    要:以啤酒糟为主要原料,采用多菌种混合固态发酵生产蛋白饲料,并通过菌种的配伍实验对发酵产蛋白饲料菌种的组合进行优化,试验结果表明:挑选的8株菌都能在以啤酒糟为唯一底物的平板上生长,并且菌种最佳组合为固氮菌、白地霉、绿色木霉、啤酒酵母、热带假丝酵母等5株菌,其发酵后的蛋白质含量为31.45%,粗蛋白为39.22%,无机氮转化率为56.42%。

关 键 词:啤酒糟  蛋白饲料  菌种配伍

Compatibility of strains for producing higher protein feed by fermentation of brewer's residue
Tao Min,Wang Weijia,Cai Jun.Compatibility of strains for producing higher protein feed by fermentation of brewer's residue[J].Feed Industry,2011,32(11).
Authors:Tao Min  Wang Weijia  Cai Jun
Institution:Tao Min,Wang Weijia,Cai Jun
Abstract:With brewer's residue as main materials,through solid-state fermentation to produce protein feed by multiplex strains,and optimizing the strain compatibility experiment of producing protein feed by fermentation optimized combination.Experimental results showed that the selected eight strains were growing on the only substrate of brewer's residue,and the best combination of strains were Azotobacter,geotrichum candidum,trichoderma viride,beer yeast,candida tropicalis etc,after fermentation of brewer's residue...
Keywords:brewer's residue  protein feed  strain compatibility  
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