| 牦牛适时出栏技术研究报告 |
| |
| 引用本文： | 谢荣清 杨平贵 郑群英 罗光荣 李华德 蒋世海. 牦牛适时出栏技术研究报告[J]. 四川草原, 2006, 0(4): 22-29 |
| |
| 作者姓名： | 谢荣清 杨平贵 郑群英 罗光荣 李华德 蒋世海 |
| |
| 作者单位： | 四川省草原科学研究院,成都犀浦611731 |
| |
| 摘 要： | 本项目针对川西北牧区牦牛生长周期长,出栏年龄大,饲养管理粗放,肉的品质欠佳,养殖效益低等问题,开展了牦牛适时出栏技术研究。通过牦牛生长发育、牦牛肉的营养成份和安全卫生指标的测定,确定牦牛适宜出栏年龄为3.5岁,提出了牦牛适时出栏的配套技术,制定了《绿色食品麦洼牦牛肉标准》、《绿色食品麦洼牦牛生产技术规程》。
|
| 关 键 词： | 牦牛 适时出栏 技术 标准 研究 |
| 文章编号： | 1006-1932（2006）04-0022-08 |
| 收稿时间： | 2005-12-19 |
Research Report of Yak Timely Slaughter Technique |
| |
| XIE Rong-qing, YANG Ping-gui, ZHENG Qun-ying, LUO Guang-rong, LI Hua-de, JIANG Shi-hai. Research Report of Yak Timely Slaughter Technique[J]. Journal of Sichuan Grassland, 2006, 0(4): 22-29 |
| |
| Authors: | XIE Rong-qing YANG Ping-gui ZHENG Qun-ying LUO Guang-rong LI Hua-de JIANG Shi-hai |
| |
| Affiliation: | Sichuan Glassland science Acadimy, Xipu611731, China |
| |
| Abstract: | Researching yak timely slaughter technique of northwest Sichuan pastoral areas aiming at extensive breeding and management, long growth periods, old slaughter, not fine meat quality, low benefit and so on.After measuring yak growth, meat nutrition component and sanitation, ascertained that the .proper slaughter time was 3.5-year old, brought forward matching technique of timely slaughter age, and established Green Food Technical Regulations of Maiwa Yak Production and Green Food Maiwa Yak Meat. |
| |
| Keywords: | Yak Timely slaughter Technique Standard Research |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
