| 桑椹成分研究进展 |
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| 引用本文： | 孙波,周洪英,李勇,吴恢.桑椹成分研究进展[J].北方蚕业,2010,31(1):4-8. |
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| 作者姓名： | 孙波 周洪英 李勇 吴恢 |
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| 作者单位： | 湖北省农业科学院经济作物研究所,湖北,武汉,430064;湖北省农业科学院经济作物研究所,湖北,武汉,430064;湖北省农业科学院经济作物研究所,湖北,武汉,430064;湖北省农业科学院经济作物研究所,湖北,武汉,430064 |
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| 摘 要： | 近年来,桑椹成分的研究方法有了许多改进,对桑椹的综合利用有重要意义。介绍了桑椹主要成分和从桑椹中提取多酚、白藜芦醇、多糖和挥发性物质等功能性成分的研究进展。
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| 关 键 词： | 桑椹成分 检测方法 研究进展 |
Study Progress in Mulberry Fruit Ingredients |
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| SUN Bo,ZHOU Hongying,LI Yong,WU Hui.Study Progress in Mulberry Fruit Ingredients[J].North Sericulture,2010,31(1):4-8. |
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| Authors: | SUN Bo ZHOU Hongying LI Yong WU Hui |
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| Institution: | SUN Bo,ZHOU Hongying,LI Yong, WU Hui (Industrial Crops Institute, Hubei Academy Of Agricultural Sciences, Wuhan 430064,China) |
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| Abstract: | This paper introduced key ingredients of Mulberry fruit and summarized the progress of study in extracting functional components from mulberry fruit. Those functional components include polyphenols, resveratrol, polysaccharides, and volatility ingredients. In recent years, great progress has been made in research methods of mulberry fruit, which have a significant effect on comprehensive utilization of mulberry fruit. |
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| Keywords: | mulberry fruit ingredients detection methods study progress |
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