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The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions |
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| Institution: | 1. Department of Animal Science, Aarhus University, Foulum, P.O. Boks 50, DK-8830, Tjele, Denmark;2. SEGES, Department of Organic Innovation, Agro Food Park 15, DK-8200, Aarhus N, Denmark;3. Department of Food Science, Aarhus University, Agro Food Park 48, DK-9 8200, Aarhus N, Denmark |
| Abstract: | |
| Keywords: | yolk color fatty acids novel protein omega 3 |
| 本文献已被 ScienceDirect 等数据库收录！ | |