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Diagnoses and treatments in health-classified fattening herds rearing pigs all in-all out
Authors:Heinonen M  Hämeenoja P  Saloniemi H  Tuovinen V
Institution:Department of Clinical Veterinary Sciences, Faculty of Veterinary Medicine, University of Helsinki, Saarentaus, Finland. mlheinon@mappi.helsinki.fi
Abstract:This study describes diseases encountered, medications used and veterinary involvement in all in--all out finishing herds belonging to one pork production system. The finishing herds had a particular management and housing regime. The pigs originated from health classified farrowing units. Information on 207,442 pigs was collected from 595 log books. Altogether 91% of the pigs received no treatments. Four percent of the batches of pigs were given antimicrobial mass medications. The local veterinarian visited the herds on average 2.6 times during the finishing period and made the diagnoses in more than half of the cases. At least one pig was affected with arthritis or tail biting in more than half of the batches, whereas locomotory diseases were recorded in one third of the batches. All other diagnoses were encountered in 1%-13% of the batches. Only a few pigs were treated individually in the affected groups. Antimicrobial drugs were given to 8% and other medicines to 0.7% of the pigs. The diagnosis was missing at least for one pig in 29% of the batches and the information about the medicine use in 8% of the treatments was missing. The study shows that it is possible to rear finishing pigs with only a small proportion of the animals needing treatments. The need of mass medications was low, because infectious diseases affecting the whole herd were uncommon. The recommendations for antimicrobial use given by the authorities had been followed quite well. The farmers and the veterinarians should be educated in order to realise the importance of proper record keeping.
Keywords:medications  antibiotic policy  antimicrobials  control  diseases  pork  production  LSO 2000  
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