| 以柿子为基料生产枯草芽胞杆菌的技术研究 |
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| 引用本文： | 燕淑海.以柿子为基料生产枯草芽胞杆菌的技术研究[J].畜牧与饲料科学,2013(10):11-11,40. |
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| 作者姓名： | 燕淑海 |
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| 作者单位： | 潍坊工程职业学院应用化学与生物工程学院,山东 青州,262500 |
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| 基金项目： | 山东省潍坊市科学技术发展计划项目(20121370)；潍坊工程职业学院院级课题(WGZZ201102)。 |
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| 摘 要： | 试验以柿子为基料，对l株枯草芽胞杆菌的发酵培养基进行了优化。结果表明，成熟柿子匀浆100g/L、大豆粉20g/L，接种量5％，37℃培养24h，活茵数可达4．7×1010cfu／mL。
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| 关 键 词： | 柿子 基料 枯草芽胞杆菌 |
Study on the Technology of Producing Bacillus subtilis with Persimmon as Base Material |
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| YAN Shu-hai.Study on the Technology of Producing Bacillus subtilis with Persimmon as Base Material[J].Animal Husbandry and Feed Science,2013(10):11-11,40. |
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| Authors: | YAN Shu-hai |
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| Institution: | YAN Shu-hai (School of Applied Chemistry and Bioengineering, Weifang Engineering Vocational College, Qingzhou 262500, China) |
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| Abstract: | Persimmon was selected as base material to optimize the fermentative medium of one strain of Bacillus subtilis. The results showed that the viable bacteria number was up to 4.7×1010 cfu/mL when the culture medium contained ripe persimmon homogenate 100 g/L, 20 g/L soybean meal, 5% inoculum amount after culture for 24 hours at the temperature of 37 ℃ |
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| Keywords: | persimmon base material Bacillus subtilis |
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