| 果胶酶的固定化方法研究进展 |
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| 引用本文： | 王薇,王晓蕾.果胶酶的固定化方法研究进展[J].畜牧与饲料科学,2011,32(3). |
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| 作者姓名： | 王薇 王晓蕾 |
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| 作者单位： | 北方民族大学生物科学与工程学院,宁夏,银川,750021 |
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| 基金项目： | 国家民委发酵酿造工程生物技术重点实验室项目 |
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| 摘 要： | 果胶酶在食品、酿酒、环保、医药及纺织工业上应用十分广泛,固定化果胶酶便于运输和贮存,有利于自动化生产.介绍了几种常用的果胶酶固定化方法,包括吸附法、包埋法、交联法和共价键结合法.
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| 关 键 词： | 果胶酶 固定化 研究进展 |
Research Progress in Immobilizing Methods of Pectinase |
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| WANG Wei,WANG Xiao-lei.Research Progress in Immobilizing Methods of Pectinase[J].Animal Husbandry and Feed Science,2011,32(3). |
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| Authors: | WANG Wei WANG Xiao-lei |
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| Institution: | WANG Wei,WANG Xiao-lei(College of Bioscience and Engineering,North University for Nationalities,Yinchuan 750021,China) |
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| Abstract: | Pectinase is widely used in food,brewing,environmental protection,medicine and textile industry.Immobilized pectinase is easy to transport and store,which is conductive to automated production.In this paper,several commonly-used immobilizing methods of pectinase are introduced,which include absorption method,embedding method,cross-linking method and covalent binding method. |
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| Keywords: | pectinase immobilization research progress |
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