Institution: | 1. Department of Pathobiology, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran;2. Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran;3. Master Student of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran;1. Food Safety and Enteric Pathogens Research Unit, U.S. Department of Agriculture, Agricultural Research Services, National Animal Disease Center, Ames, IA, USA;2. Department of Animal Sciences, Purdue University, West Lafayette, IN, USA;3. Department of Pathobiology, Ontario Veterinary College, University of Guelph, Guelph, ON, Canada;4. Department of Veterinary Microbiology and Preventive Medicine, Iowa State University, Ames, IA, USA;1. Laboratory of Vaccines and Immunotherapeutics, Institute of Bioscience, Universiti Putra Malaysia, Selangor, Malaysia;2. Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Selangor, Malaysia;3. Department of Veterinary Clinical Studies, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Selangor, Malaysia;4. Department of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Selangor, Malaysia;5. Viral Oncogenesis Group, The Pirbright Institute, Pirbright, Woking, UK;6. The Jenner Institute, The Centre for Cellular and Molecular Physiology, Roosevelt Drive, Oxford, United Kingdom |