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茶及其副产品在畜禽养殖中的应用
引用本文:孙小红,谢月琴,罗君谊,陈婷,习欠云,张永亮,孙加节.茶及其副产品在畜禽养殖中的应用[J].中国草食动物科学,2019(3):51-54,65.
作者姓名:孙小红  谢月琴  罗君谊  陈婷  习欠云  张永亮  孙加节
作者单位:华南农业大学动物科学学院广东省动物营养调控重点实验室
基金项目:国家重点研发计划(2018YFD0501706)
摘    要:我国茶资源丰富,且其富含多种独特的营养成分,可以调节畜禽机体的生理功能,在畜禽养殖应用中无残留、无毒副作用,能从根本上满足人们对畜禽产品品质安全的需求,从而改善和提高人们的生活水平。为此,文章就茶及其副产物的生物学特征和营养水平进行介绍,并综述其作为饲料资源对畜禽自身的生长发育、畜产品品质的影响,以及在畜禽养殖上的保健作用,旨在为茶及其副产物作为新型饲料资源的开发应用提供参考。

关 键 词:  茶副产品  营养成分  新型畜禽饲料资源

The Application of Tea and its by-products in Livestock and Poultry Breeding
Sun Xiaohong,Xie Yueqin,Luo Junyi,Chen Ting,Xi Qianyun,Zhang Yongliang,Sun Jiajie.The Application of Tea and its by-products in Livestock and Poultry Breeding[J].China Herbivores,2019(3):51-54,65.
Authors:Sun Xiaohong  Xie Yueqin  Luo Junyi  Chen Ting  Xi Qianyun  Zhang Yongliang  Sun Jiajie
Institution:(College of Animal Science,South China Agricultural University,Guangdong Provincial Key Laboratory of Animal Nutrition Control,Guangzhou 510642,China)
Abstract:There are rich tea resources in China.The nutritional ingredients of tea are rich and particular.The ingredients can regulate physiological functions of livestock and poultry.Because of no residue,no toxic and side effect,tea can be used as fodder to meet the people’s requirement for the product quality safe of livestock and poultry.So,in this paper,the biological characteristics and nutritional value of tea and its by-products were introduced.From the point of fodder,effects of tea and its by-products on animal growth and product quality as well as health care function were reviewed in livestock and poultry breeding so as to use tea and its by-products as the new fodder resource.
Keywords:tea  by-product of tea  nutritional ingredient  new fodder resource
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