| 畜产品中沙门氏菌污染的检测与控制 |
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| 引用本文： | 曾晓芳.畜产品中沙门氏菌污染的检测与控制[J].四川畜牧兽医,2003,30(4):28-29. |
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| 作者姓名： | 曾晓芳 |
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| 作者单位： | 四川省畜产品安全检测中心,四川,成都,610041 |
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| 摘 要： | 目前，在我国发生的各类细菌性食物中毒中，由沙门氏菌污染而引起的食物中毒屡居首位。肉、蛋、奶等畜产品中含有丰富的营养物质，极易污染上沙门氏菌。本文简要介绍了畜产品中沙门氏菌污染的危害，并探讨主要的检测方法及其有效控制。
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| 关 键 词： | 畜产品 沙门氏菌 污染 检测 控制 |
| 文章编号： | 1001-8964(2003)04-0028-02 |
| 修稿时间： | 2003年1月25日 |
Inspection & Control of Salmonella Pollution in Domestic Animal Products |
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| ZENG Xiao-fang.Inspection & Control of Salmonella Pollution in Domestic Animal Products[J].Sichuan Animal & Veterinary Sciences,2003,30(4):28-29. |
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| Authors: | ZENG Xiao-fang |
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| Abstract: | Salmonella is a category of pathogenic bacteria which greatly threat the health both men and animal.At present,food poisoning caused by salmonella pollultion ranks first place continuously in all kinds of food poisoning caused by the pathogenic bacteria in our country.Domestic animal products(meat,egg&milk,etc)easily infect salmonella as they fully contain nutriments.The article plan to intruduct the impairment of salmonella in domestic animal products briefly and search for the main methods for its inspection&effective control. |
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| Keywords: | domestic animal product salmonella control |
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