| 香薷有效成分提取与抑菌活性的研究 |
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| 引用本文： | 胡浩斌,曹宏,简毓峰,郑旭东.香薷有效成分提取与抑菌活性的研究[J].草业科学,2007,24(8):36-39. |
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| 作者姓名： | 胡浩斌 曹宏 简毓峰 郑旭东 |
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| 作者单位： | 陇东学院化学系,甘肃,庆阳,745000;陇东学院生物系,甘肃,庆阳,745000 |
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| 摘 要： | 对香薷Elshoitzia ciliata有效成分的提取和抑菌活性进行了研究.通过试验确定了最佳的提取条件,共分离鉴定出了38种化学成分,占总提取物的94.38%,且提取物对常见细菌有一定的抑制作用.研究为庆阳香薷在医药、食品和饲料等领域中的进一步开发利用提供了科学依据.
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| 关 键 词： | 香薷 有效成分 气相色谱-质谱联用 抑菌活性 |
| 文章编号： | 1001-0629（2007）08-0036-04 |
| 收稿时间： | 2006-06-06 |
| 修稿时间： | 2006-06-06 |
Study on extraction and antibacterial activity of active constituents of Elshoitzia ciliata Hyland |
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| HU Hao-bin,CAO Hong,JIAN Yu-feng,ZHENG Xu-dong.Study on extraction and antibacterial activity of active constituents of Elshoitzia ciliata Hyland[J].Pratacultural Science,2007,24(8):36-39. |
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| Authors: | HU Hao-bin CAO Hong JIAN Yu-feng ZHENG Xu-dong |
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| Institution: | 1. Department of Chemistry, Longdong University, Qingyang 745000, China; 2. Department of Life science, Longdong University, Qingyang 745000, China |
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| Abstract: | The extraction and antibacterial activity of active constituents of Elshoitzia ciliata in Qingyang was studied.By the experiment,the optimum extracting conditions were determined,38 components were separated and identified which accounted for 94.38% of the total extractive,and the extractive had certain antibacterial activities to some common bacteria.The scientific foundations were provided further to exploit and utilize E.ciliata of Qingyang in the fields of medicine,food,fodder and so on. |
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| Keywords: | Elshoitzia ciliata active constituent GC-MS antibacterial activity |
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