| 中药提高猪肉品质应用上的研究进展 |
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| 引用本文： | 易鑫,林子清,舒刚.中药提高猪肉品质应用上的研究进展[J].猪业科学,2021,38(4):40-43. |
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| 作者姓名： | 易鑫 林子清 舒刚 |
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| 作者单位： | 四川农业大学动物医学院,四川 成都 611130;成都大学食品与生物工程学院,四川 成都 610000 |
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| 基金项目： | 内江市科技孵化和成果转化项目[20201112] |
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| 摘 要： | 如今受集约化养殖弊端的影响,动物的活动量大量减少。相较于野猪和放养猪的肉质而言,集约化养殖的猪肉品质较差,因此寻找合适的添加剂对集约化养殖的猪肉进行改善显得尤为重要。而中药属于天然药物,具有无残留、无耐药性和低毒副作用等特点,且具有提高肉品质的作用,因此受到越来越多的学者的关注。文章主要介绍了中药的特点、功能及其对猪肉品质的影响和作用机理。
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| 关 键 词： | 中药 猪 肉品质 应用 |
| 收稿时间： | 2020/12/8 0:00:00 |
Research progress on application of traditional Chinese medicine in improving pork quality |
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| Xin Yi,Ziqing Lin and Gang Shu.Research progress on application of traditional Chinese medicine in improving pork quality[J].Swine Industry Science,2021,38(4):40-43. |
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| Authors: | Xin Yi Ziqing Lin and Gang Shu |
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| Institution: | Sichuan Agricultural University, Chengdu, Sichuan 611130, China,College of Food and Bioengineering, Chengdu University, Chengdu, Sichuan 610000, China and Sichuan Agricultural University, Chengdu, Sichuan 611130, China |
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| Abstract: | Nowadays, under the infl uence of the disadvantages of intensive farming, the amount of animal activity is greatly reduced. Compared with wild boar and free range pigs, the quality of intensive culture pork is poor, so it is very important to fi nd suitable additives to improve meat quality. Traditional Chinese medicine has the characteristics of naturalness, no residue, no drug resistance and low toxicity, and it can improve the quality of meat. Therefore, more and more scholars pay attention to it. This paper mainly introduces the characteristics and functions of traditional Chinese medicine and its effect on pork quality and its mechanism. |
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| Keywords: | Traditional Chinese medicine Pig Quality of pork Application |
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