| 维生素及类维生素对猪肉品质的影响 |
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| 引用本文： | 任方奎,张燕平,张桂芝,崔锦鹏.维生素及类维生素对猪肉品质的影响[J].猪业科学,2020,37(2):122-124. |
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| 作者姓名： | 任方奎 张燕平 张桂芝 崔锦鹏 |
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| 作者单位： | 上海富朗特动物保健股份有限公司, 上海 201502,上海富朗特动物保健股份有限公司, 上海 201502,上海富朗特动物保健股份有限公司, 上海 201502,上海富朗特动物保健股份有限公司, 上海 201502 |
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| 摘 要： | 我国是世界上养猪生产大国,也是猪肉消费大国,随着人们经济生活水平的不断提高,对猪肉品质的要求也越高,安全的、无抗的、口感鲜美的猪肉成为消费者青睐的重点。因此如何生产出安全的,鲜美的猪肉成为现代养猪业的焦点问题之一。文章就维生素及类维生素对猪肉品质的影响进行了综述。
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| 关 键 词： | 维生素 类维生素 猪肉品质 |
| 收稿时间： | 2020/1/7 0:00:00 |
Effects of vitamins and quasi-vitamins on pork quality |
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| Fangkui Ren,Yanping Zhang,Guizhi Zhang and Jinpeng Cui.Effects of vitamins and quasi-vitamins on pork quality[J].Swine Industry Science,2020,37(2):122-124. |
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| Authors: | Fangkui Ren Yanping Zhang Guizhi Zhang and Jinpeng Cui |
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| Institution: | Shanghai Frontan Animal Health Corp, Shanghai 201502, China,Shanghai Frontan Animal Health Corp, Shanghai 201502, China,Shanghai Frontan Animal Health Corp, Shanghai 201502, China and Shanghai Frontan Animal Health Corp, Shanghai 201502, China |
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| Abstract: | China is a big country of pig production and pork consumption in the world. With the continuous improvement of people''s economic and living standards, the requirements for pork quality are higher and higher. Safe, non resistant and delicious pork has become the focus of consumers favor. Therefore, how to produce safe and delicious pork has become one of the focuses of modern pig industry. This paper reviews the effects of vitamins and vitamin analogues on pork quality. |
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| Keywords: | Vitamins Quasi-vitamins Pork quality |
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