首页 | 本学科首页   官方微博 | 高级检索  
     检索      

海藻糖对猪精液冷冻保存效果的影响
引用本文:胡建宏,李青旺,江中良,卜书海,杨海,李刚.海藻糖对猪精液冷冻保存效果的影响[J].畜牧兽医学报,2006,37(12):1297-1303.
作者姓名:胡建宏  李青旺  江中良  卜书海  杨海  李刚
作者单位:1. 西北农林科技大学动物科技学院,杨凌,712100
2. 西北农林科技大学动物科技学院,杨凌,712100;燕山大学环境与化学工程学院,秦皇岛,066004
基金项目:西北农林科技大学科研专项(05ZR100);陕西省科技攻关项目(2005K02-G03-03)
摘    要:在传统的Tris-柠檬酸-葡萄糖稀释液基础上,分别添加25%、50%、75%、100%的海藻糖,研究不同浓度海藻糖对猪精液冷冻后精子质量的影响。结果表明,海藻糖相对于对照TCG稀释液能够显著改善和提高猪精液的冷冻效果,其最佳添加浓度为25%,冷冻-解冻后猪精子活力、活率、线粒体活性、质膜完整性以及顶体完整率均显著提高(P〈0.05),分别达到41.38%、46.34%、44.56%、43.51%和64.09%。海藻糖可以明显抑制精子获能,获能处理前精子获能率仅为3.68%,而获能处理后达到41.82%,有利于促进精子获能。精液稀释液中甘油的适宜添加浓度为2%,海藻糖只有与甘油共同作用,才能在冷冻-解冻过程更加有效地保护精子。猪精子活力、活率、线粒体活性、质膜完整率、顶体完整率等之间存在极显著的正相关关系(P〈0.01),而与获能处理前精子的获能率存在显著的负相关关系(P〈0.05)。

关 键 词:猪精液  海藻糖  冷冻保存  精子质量
文章编号:0366-6964(2006)12-1297-07
收稿时间:2005-10-11
修稿时间:2005-10-11

Effects of Trehalose on Cryopreservation of Boar Semen
HU Jian-hong,LI Qing-wang,JIANG Zhong-liang,BU Shu-hai,YANG Hai,LI Gang.Effects of Trehalose on Cryopreservation of Boar Semen[J].Acta Veterinaria et Zootechnica Sinica,2006,37(12):1297-1303.
Authors:HU Jian-hong  LI Qing-wang  JIANG Zhong-liang  BU Shu-hai  YANG Hai  LI Gang
Abstract:In order to improve boar sperm quality in frozen-thawed process,trehalose was added into the basic extenders-Tris-Citric acid-Glucose.The effects of trehalose on quality of cryopreservation of boar sperm were investigated.Moreover,in order to determine the optimum concentration of trehalose,we designed four different concentrations:25%,50%,75% and 100%(v/v),respectively.The results showed that the effects of the basic extenders supplemented with trehalose on cryoprotection of spermatozoa were better than that of traditional Tris-Citric acidGlucose(TCG) without supplement.We found out that TCG extender with 25% trehalose concentration significantly enhanced motility,viability,mitochondrial activity,membrane integrity and acrosome integrity of boar sperm after freezing and thawing(P<0.05),and they were 41.38%,46.34%,44.56%,43.51% and 64.09%,respectively.Extender containing 25% trehalose could enable some improvement of cryopreservation of boar semen over the currently used TCG medium.Trehalose could decrease distinctly the percentage of spermatozoa capacitated caused by freezing and thawing(3.68%).Capacitation potential was improved significantly with the addition of trehalose in the diluents,especially at 25% concentration(41.82%).The optimal concentration of glycerol in extender was found to be 2%(v/v).Trehalose could improve spermatozoa quality after freeze-thaw process when there was glycerol in the extender.The results of present study indicated that there was a significant positive correlation among sperm motility,viability,mitochondrial activity,membrane integrity and acrosome integrity(P<0.01).However,the percentage of spermatozoa capacitated before capacitation treatment was highly negative correlated with sperm quality index in this study(P<0.05).
Keywords:boar semen  trehalose  cryopreservation  sperm quality
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号