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女贞子、五味子与寡糖配伍对肉鸡生产性能和免疫功能的影响
引用本文:李群道,单安山,马得莹,杜娟,燕昌江.女贞子、五味子与寡糖配伍对肉鸡生产性能和免疫功能的影响[J].畜牧兽医学报,2005,36(4):343-347.
作者姓名:李群道  单安山  马得莹  杜娟  燕昌江
作者单位:东北农业大学动物营养研究所,哈尔滨,150030
基金项目:国家教育部骨干教师教育项目,黑龙江省科技攻关项目(20010101001)
摘    要:研究了中草药女贞子、五味子以及女贞子、五味子与葡萄糖甘露寡糖(MOS)配伍对肉鸡生产性能及免疫功能的影响。选择180只肉鸡公雏随机分为6组,空白组饲喂基础饲粮,抗生素组在基础饲粮中添加5mg/kg黄霉素,试验组分别在基础饲粮中添加1%女贞子、五味子、女贞子 MOS、五味子 MOS。试验从1日龄开始,试验期56d。结果表明:五味子 MOS在肉鸡生长中、后期能显著提高肉鸡的体增重;女贞子能提高肉鸡的ND抗体效价;各试验组均显著提高了鸡脾淋巴细胞在ConA诱导下的增殖反应。说明中草药添加剂能够提高肉鸡的体增重、增强肉鸡的免疫性能。

关 键 词:肉鸡生产性能  免疫功能  女贞子  五味子  配伍  基础饲粮  中草药添加剂  脾淋巴细胞  甘露寡糖  抗体效价  增殖反应  ConA  免疫性能  体增重  葡萄糖  黄霉素  抗生素  试验期  试验组  公雏  饲喂  日龄  ND
文章编号:0366-6964(2005)04-0343-05

Effects of Ligustrum Lucidum, Schisandra Chinensis and MOS on Growth Performance and Immunity of Broilers
LI Qun-dao,SHAN An-shan,MA De-ying,DU Juan,YAN Chang-jiang.Effects of Ligustrum Lucidum, Schisandra Chinensis and MOS on Growth Performance and Immunity of Broilers[J].Acta Veterinaria et Zootechnica Sinica,2005,36(4):343-347.
Authors:LI Qun-dao  SHAN An-shan  MA De-ying  DU Juan  YAN Chang-jiang
Abstract:Effects of Ligustrum Lucidum (LL), Schisandra Chinensis (SC), mannanoligosaccharides(MOS) and flavomycin on growth performance and immunity of broilers were studied. 180 broilers of 1-day old were randomly assigned to six groups. The blank was provided with basal diet, the antibiotic group was provided with basal diet with addition of 5mg/kg flavomycin. Other trial groups were provided with basal diet plus 1%LL, 1%SC, 1%LL+MOS, 1%SC+MOS. The broilers were fed their respective diets from 1-day to 56 days old. The results showed that SC+MOS can significant improve performance of broilers in middle and later period. LL increased antibody level significantly. Lymphocyte proliferative responses to ConA were greater (P<0.05) in all of trial groups. Chinese herb additive can improve growth performance and immunization of broilers.
Keywords:Chinese herb  broiler  performance  immunity
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