| 肉兔真菌性疾病防治方法的研究 |
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| 引用本文： | 刘国庆,;魏亚松.肉兔真菌性疾病防治方法的研究[J].中国养兔杂志,2012(2):11-12. |
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| 作者姓名： | 刘国庆 ;魏亚松 |
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| 作者单位： | [1]青岛胶南市动物疫病预防与控制中心; [2]青岛农业大学 |
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| 摘 要： | 肉兔真菌性疾病是由小孢霉菌和真菌霉所引起的一种人畜共患病,仔兔、幼兔容易感染此病。经过试验发现,病兔每日用10%水杨酸涂擦患处,配合每周2次带兔用1:400百毒杀消毒,结果比较理想,病愈后不易复发。
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| 关 键 词： | 肉兔 真菌性疾病 防治 |
Study of the Control Methods on the Rabbit Fungal Disease |
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| Institution: | LIU Guo-qing1,WEI Ya-song2(1.Qingdao Jiaonan Animal Disease Prevention and Control Center,Jiaonan 266400; 2.Qingdao Agricultural University,Laiyang 266109) |
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| Abstract: | Rabbit fungal disease is a zoonosis which was caused by the tiny spore fungi and fungus.Young rabbit is susceptible to this disease.In this article,the sick rabbits were erased the affected part with 10% winefare everyday,and disinfected twice weekly with 1:400 Baidusha.The result is ideal and no relapse after recovery. |
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| Keywords: | Meat rabbit Fungal diseases Prevention and treatment |
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