| 影响羊肉pH变化的因素及其糖原代谢通路机制的研究进展 |
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| 引用本文： | 吴非凡,茆建昱,丁洛阳,王梦芝.影响羊肉pH变化的因素及其糖原代谢通路机制的研究进展[J].动物营养学报,2020(2):571-577. |
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| 作者姓名： | 吴非凡 茆建昱 丁洛阳 王梦芝 |
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| 作者单位： | 扬州大学动物科学与技术学院;西澳大学动物生理系 |
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| 基金项目： | 国家重点研发计划（2018YFD0502100）;国家自然科学基金面上项目（31672446）;江苏省优势学科（PAPD) |
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| 摘 要： | 屠宰后胴体pH变化是衡量羊肉品质的重要指标之一。本文主要综述了羊肉胴体pH变化的特点以及可能影响肌肉pH变化的因素,诸如品种、饲料类型、饲养方式、环境温度、性别等;此外,还对造成羊肉pH变化的根源和肌肉内糖原代谢机制进行了相关阐述,以期望为通过糖原代谢通路来调控羊肉pH提供一些参考资料。
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| 关 键 词： | 羊肉 PH 糖原代谢 |
Research Progress on Influencing Factors of Mutton pH Change and Its Glycogen Metabolism Pathway Mechanism |
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| WU Feifan,MAO Jianyu,DING Luoyang,WANG Mengzhi.Research Progress on Influencing Factors of Mutton pH Change and Its Glycogen Metabolism Pathway Mechanism[J].Acta Zoonutrimenta Sinica,2020(2):571-577. |
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| Authors: | WU Feifan MAO Jianyu DING Luoyang WANG Mengzhi |
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| Institution: | (College of Animal Science and Technology,Yangzhou University,Yangzhou 225009,China;Department of Animal Physiology,University of Western Australia,Perth 6009,Australia) |
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| Abstract: | The change of carcass pH after slaughter is one of the important indexes to measure the quality of mutton.This paper mainly reviewed the characteristics of carcass pH change of mutton and the factors that may affect the change of muscle pH,such as breed,feed type,feeding mode,environmental temperature and sex of mutton.In addition,the causes of changes in carcass pH and the mechanism of glycogen metabolism in mus?cle were discussed in order to provide some references for the regulation of carcass pH through glycogen metab?olism pathway. |
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| Keywords: | mutton pH glycogen metabolism |
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