| 哺乳动物消化道味觉受体和味觉感应研究进展 |
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| 引用本文： | 朱晓利,谭支良.哺乳动物消化道味觉受体和味觉感应研究进展[J].动物营养学报,2016(12):1-8. |
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| 作者姓名： | 朱晓利 谭支良 |
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| 作者单位： | 1. 亚热带农业生态过程重点实验室，湖南省农业生态工程重点实验室，中国科学院亚热带农业生态研究所，长沙 410125; 中国科学院大学，北京 100049;2. 亚热带农业生态过程重点实验室，湖南省农业生态工程重点实验室，中国科学院亚热带农业生态研究所，长沙 410125 |
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| 基金项目： | 中央驻湘科研机构技术创新发展专项项目(2013TF3006) |
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| 摘 要： | 味觉受体自从被发现以来,人们因对其浓厚的研究兴趣增加了研究的强度和深度,人们对哺乳动物感知味觉的理解也更加深入,包括味觉感知过程的分子基础及其功能等方面。这不仅对人和动物的日常饮食调控具有重大意义,而且可以为治疗某些疾病提供新方法和新思路。本文综述了味觉受体和味觉感知过程的相关研究成果,以期加深对味觉受体分子基础的认识,促进对味觉感知过程的理解,为哺乳动物营养平衡和健康饲养提供重要参考。
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| 关 键 词： | 味觉受体 舌 胃肠道 味觉化学感应 |
Advanced Research in Taste Receptors and Taste Sensing of the Digestive Tract in Mammalian |
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| Abstract: | Since taste receptors have been discovered, people have strong interest in them and also increase the strength and depth of their research. Therefore, people begin to deeply understand the taste sensing of mamma?lian including the molecular basis of taste perception process and function, etc. This not only has a great signifi?cance for the diet control of people and animals, but also can provide new methods and ideas for the treatment of certain diseases. To deepen our understanding of molecular basis of taste receptors and taste perception process, this paper reviews the related research results and can provide important reference for nutritional bal?ance and health keeping of mammals. |
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| Keywords: | taste receptors tongue gastrointestinal tract taste sensing |
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