沙门氏菌快速检测方法研究进展

沙门氏菌的检验在食品检测中具有重要意义。本文详细阐明了沙门氏菌的各种快速检测方法的原理 ,综述了其在食品沙门氏菌检测中的应用及其研究进展。免疫标记技术 ,细胞和分子生物学技术近年来以其敏感、快速、特异等特点在沙门氏菌快速检测中得到了广泛应用 ,尤其是 EL ISA和 PCR技术的应用已由实验室走向实际临床检测中。此外 ,本文还介绍了国外新近的几种沙门氏菌检测方法 ,展望了今后沙门氏菌检测方法的发展方向及实际应用前景

Development in the Rapid Detection of Salmonella

It is important that the detection of salmonella species in food. In this report, the principles of all kinds of rapid methods for detection of sallmonella are introduced in details, and their applications and developments in food hygiene is reviewed. Immunomarker techniques, cellular and molecular biological techniques have been developed in the detection of Salmonella due to their senstivity and spiceficity during the past decades . ELISA and PCR have been applied in detection of clinic samples. In addition, several new foreign methods for detection of Salmonella are introduced. At last we prospect the direction of development and perspective of application of the methods for detection of Salmonella in the future.