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A comparison of Japanese and Australian consumers’ sensory perceptions of beef |
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| Authors: | Rod J Polkinghorne Takanori Nishimura Kate E Neath Ray Watson |
| Institution: | 1. Merringanee, , Murrurundi, New South Wales, Australia;2. Meat Science Laboratory, Research Faculty of Agriculture, Hokkaido University, , Sapporo;3. Meat and Livestock Australia, , Tokyo, Japan;4. Department of Mathematics and Statistics, University of Melbourne, , Melbourne, Victoria, Australia |
| Abstract: | |
| Keywords: | Australian consumer beef Japanese consumer sensory |