| 五味子提取物对高脂系肉仔鸡肉质的影响 |
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| 引用本文： | 徐良梅,陈志辉,李仲玉,单安山.五味子提取物对高脂系肉仔鸡肉质的影响[J].中国饲料,2011(2). |
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| 作者姓名： | 徐良梅 陈志辉 李仲玉 单安山 |
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| 作者单位： | 东北农业大学动物科技学院 |
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| 基金项目： | 黑龙江省自然科学基金重点项目，东北农业大学创新团队发展计划项目 |
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| 摘 要： | 选用1日龄体重均一的健康高脂系肉仔鸡168羽,随机分为2组(对照组和0.125%五味子提取物组),每组6个重复,每个重复14羽.试验周期为56 d.结果表明:(1)五味子提取物对高脂系肉仔鸡的胸肌和腿肌水分、蛋白质及胸肌脂肪含量无显著影响(P>0.05),但显著提高腿肌的脂肪含量(P<0.05);(2)五味子提取物显著提高高脂系肉仔鸡胸肌的肌纤维密度,显著降低腿肌的肌纤维直径(P<0.05),对胸肌肌纤维直径、腿肌肌纤维密度无显著影响(P>0.05).(3)五味子提取物显著降低高脂系内仔鸡胸肌、腿肌剪切力(P<0.05).
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| 关 键 词： | 五味子提取物 高脂系肉仔鸡 肉品质 |
Effects of Schisandra Chinensis extract on meat quality in the fat line broiler |
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| Xu Liangmei,Chen Zhihui,Li Zhongyu,et al..Effects of Schisandra Chinensis extract on meat quality in the fat line broiler[J].China Feed,2011(2). |
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| Authors: | Xu Liangmei Chen Zhihui Li Zhongyu |
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| Institution: | Xu Liangmei,Chen Zhihui,Li Zhongyu,et al. |
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| Abstract: | The study was conducted to investigate the effects of extract of Schisandra Chinensis(ESC)on meat quality of the fat line broilers.168 one-day old chickens were randomly divided into two groups:the control group and experimental group with 0.125 % ESC.Each group had 6 replicates of 14 birds.The experiment period lasted for 56 days.The results showed that:(1)The contents of moisture and protein in thigh meat and fat in breast meat were not influenced by ESC(P > 0.05),but ESC could significantly enhance the c... |
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| Keywords: | extract of Schisandra Chinensis the fat line broilers meat quality |
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