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酵母菌发酵杂粕生产生物菌体蛋白饲料初探
引用本文:张秋华,张敏.酵母菌发酵杂粕生产生物菌体蛋白饲料初探[J].中国饲料,2010(2).
作者姓名:张秋华  张敏
作者单位:延边大学农学院动物科学系
摘    要:本试验采用单因素试验设计,对酵母菌发酵由豆粕、玉米脐子粕、菜籽粕和棉籽粕组成的杂粕生产菌体蛋白饲料的生产条件进行了研究。以发酵周期、接种量、料水比、温度、氮源添加量等因素作为研究对象,确定了最佳培养基配方:接种量6%,料水比1:1.4,氮源添加量3.5%(1.5%尿素+2.0%硫酸铵),温度30℃,发酵周期24h,此条件下发酵终产物粗蛋白质含量57.76%,比发酵前提高了48.33%。

关 键 词:杂粕  酵母菌  固态发酵  菌体蛋白

Study on conditions of producing single cell protein feed with hetero-grains in distilled liquor fermented by yest
Zhang Qiuhua,Zhang Min.Study on conditions of producing single cell protein feed with hetero-grains in distilled liquor fermented by yest[J].China Feed,2010(2).
Authors:Zhang Qiuhua  Zhang Min
Abstract:This experiment was conducted to study the conditions of miscellaneous meal(soybean meal,corn meal umbilical son,rapeseed meal,cottonseed meal)fermented by yeast to produce single-cell protein feed with single-factor test design.The fermentation of cycle,inoculum size,feed water ratio,temperature,nitrogen and other factors as detecting indexes were chosen.The results showed that optimum condition was:inoculum 6 %,the ratio of material to water was 1:1.4,nitrogen addition was 3.5 %(1.5 % urea+2.0 % ammonia s...
Keywords:hetero-grains  yeast  solid state fermentation  single cell protein feed  
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