| 肉鸡营养中理想蛋白质研究方法进展 |
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| 引用本文： | 任继平,黄苏西.肉鸡营养中理想蛋白质研究方法进展[J].中国饲料,2005(14):4-7. |
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| 作者姓名： | 任继平 黄苏西 |
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| 作者单位： | 德固赛(中国)投资有限公司,北京市朝阳区麦子店街37号盛福大厦16层,100026 |
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| 摘 要： | 本文介绍并比较了肉鸡营养中理想蛋白质研究的不同方法,包括文献综述法、析因法、耗竭法和梯度效应实验法。结果表明,梯度效应实验法能够更准确地测定肉鸡理想蛋白质中的氨基酸比例。
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| 关 键 词： | 肉鸡 理想蛋白质 方法 |
| 文章编号： | 1004-3314(2005)14-0004-04 |
Advances of research methods for ideal protein in broiler nutrition |
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| Ren Jiping,Huang Suxi.Advances of research methods for ideal protein in broiler nutrition[J].China Feed,2005(14):4-7. |
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| Authors: | Ren Jiping Huang Suxi |
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| Institution: | Ren Jiping Huang Suxi |
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| Abstract: | The different research methods for ideal protein in broiler nutrition including literature review,factorial approach,deletion method and dose response study,were described and compared in this article.In conclusion,the dose response study method could be used to more accurately determine the ideal amino acid profile for broiler. |
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| Keywords: | broiler ideal protein methods |
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