Histopathological changes in green muscle disease of turkeys

In this study, results of histopathological investigations of meat samples collected from turkeys with macroscopically recognized green muscle disease were compared with those obtained from turkeys without macroscopic signs of this syndrome. The histopathological lesions were assessed based upon the self-designed 7-grade scale of the intensity of changes. The greatest intensity of the histopathological alterations were found in the smaller pectoral muscle collected from turkeys in which macroscopical signs of the green muscle disease were observed. Similar changes were also found in the greater pectoral muscle, however, they were less intense than those determined in the smaller pectoral muscle.