| 早期限饲对肉鸡心肌易颤性和血清心肌酶活性、电解质水平的影响 |
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| 引用本文： | 栗绍文,王锐,易青松,程国富,李家奎,张维民,刘汛.早期限饲对肉鸡心肌易颤性和血清心肌酶活性、电解质水平的影响[J].中国兽医学报,2004,24(1):69-70. |
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| 作者姓名： | 栗绍文 王锐 易青松 程国富 李家奎 张维民 刘汛 |
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| 作者单位： | 1. 华中农业大学动物医学院,湖北,武汉,430070
2. 广州军区武汉总医院,湖北,武汉,430070 |
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| 基金项目： | 华中农业大学科技创新基金资助项目 ( 2 0 0 1-NY0 1) |
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| 摘 要： | 艾维因商品肉鸡于 4～ 12日龄时进行 10 %限饲 ,分别于 2 5、32日龄进行心肌易颤性的评价和血清心肌酶活性、血清电解质水平的检测。结果如下 :(1)早期限饲可以提高肉鸡的输钾诱颤阈 ,表明可降低肉鸡的心肌易颤性 ;(2 )早期限饲可以降低血清心肌酶 (AST、L DH、CK)的活性 ,表明可增强肉鸡的心肌机能 ;(3)早期限饲对血清电解质水平无明显影响。本试验验为进一步阐明早期限饲降低肉鸡猝死综合征发生的机制提供了理论依据
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| 关 键 词： | 早期限饲 肉鸡猝死综合征 心肌易颤性 血清心肌酶活性 血清电解质水平 |
| 文章编号： | 1005-4545(2004)01-0069-02 |
| 修稿时间： | 2002年12月13 |
Effect of Early Food Restriction on Ventricular Vulnerability, Serum Enzyme Activities and Electrolyte Levels in Broiler Chickens |
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| LI Shao-wen,WANG Rui,YI Qing-song,CHENG Guo-fu,LI Jia-kui,ZHANG Wei-min,LIU Xun.Effect of Early Food Restriction on Ventricular Vulnerability, Serum Enzyme Activities and Electrolyte Levels in Broiler Chickens[J].Chinese Journal of Veterinary Science,2004,24(1):69-70. |
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| Authors: | LI Shao-wen WANG Rui YI Qing-song CHENG Guo-fu LI Jia-kui ZHANG Wei-min LIU Xun |
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| Institution: | LI Shao-wen~1,WANG Rui~1,YI Qing-song~1,CHENG Guo-fu~1,LI Jia-kui~1,ZHANG Wei-min~1,LIU Xun~2 |
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| Abstract: | The experiment was carried out to determine the effect of early food restriction on ventricular vulnerability,serum enzyme activities and electrolyte levels in broiler chickens.Results were as follows:(1)KCl-VFT increased at 25 d and 32 d,suggesting that ventricular vulnerability decreased;(2)serum enzyme activities significant decreased including AST,LDH and CK,suggesting that cardiac function enhanced;(3)serum electrolyte levels were not influenced.These results provide some evidences for illuminating how early food restriction decrease the incidence of SDS in broiler chickens. |
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| Keywords: | early food restriction SDS in broiler chickens ventricular vulnerability serum enzyme activities serum electrolyte levels |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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