| 郏县红牛生产高档牛肉育肥技术创新 |
| |
| 引用本文： | 李志钢,孙红霞,孙斌斌,王琳琳,黄永震,刘贤,张子敬,滑留帅,王金楠,石育铭,张花菊.郏县红牛生产高档牛肉育肥技术创新[J].中国牛业科学,2021,47(5):77-79. |
| |
| 作者姓名： | 李志钢 孙红霞 孙斌斌 王琳琳 黄永震 刘贤 张子敬 滑留帅 王金楠 石育铭 张花菊 |
| |
| 作者单位： | 平顶山市畜牧技术推广站,平顶山市畜牧技术推广站,平顶山市畜牧技术推广站,平顶山市畜牧技术推广站,平顶山市畜牧技术推广站,平顶山市畜牧技术推广站,平顶山市畜牧技术推广站,平顶山市畜牧技术推广站,平顶山市畜牧技术推广站,平顶山市畜牧技术推广站,平顶山市畜牧技术推广站 |
| |
| 基金项目： | 本项目由河南省郏县畜牧局2020年河南省省级现代农业产业园(豫农计划[2019]38)资助完成。 |
| |
| 摘 要： | 郏县红牛是中国八大地方良种黄牛品种之一。为解决保种困境，充分发挥郏县红牛种质资源优势，经不断探索发现，郏县红牛经科学育肥至28月龄左右，其肌间脂肪沉积优秀，能形成可媲美日本和牛肉的大理石花纹，具有生产高档牛肉的潜力。本文就郏县红牛生产高档牛肉的育肥原理、育肥牛选择、育肥阶段及营养标准、日粮原料调制和管理等几个方面进行了论述。
|
| 关 键 词： | 郏县红牛 高档牛肉 育肥技术 |
| 收稿时间： | 2021/11/27 0:00:00 |
| 修稿时间： | 2021/11/27 0:00:00 |
Jiaxian Red Cattle Produces High-quality Beef Fattening Technology Innovation |
| |
| LIZhi-gang,SUN Hong-xi,SUN Bin-bin,WANG Lin-lin,HUANG Yong-zhen,LIU Xian,ZHANG Zi-jing,HUA Liu-shuai,WANG Jin-nan,SHI Yu-min and ZHANG Hua-ju.Jiaxian Red Cattle Produces High-quality Beef Fattening Technology Innovation[J].China Cattle Science,2021,47(5):77-79. |
| |
| Authors: | LIZhi-gang SUN Hong-xi SUN Bin-bin WANG Lin-lin HUANG Yong-zhen LIU Xian ZHANG Zi-jing HUA Liu-shuai WANG Jin-nan SHI Yu-min and ZHANG Hua-ju |
| |
| Institution: | Pingdingshan animal husbandry technology promotion station,Pingdingshan,Henan,Pingdingshan animal husbandry technology promotion station,Pingdingshan,Henan,Pingdingshan animal husbandry technology promotion station,Pingdingshan,Henan,Pingdingshan animal husbandry technology promotion station,Pingdingshan,Henan,Pingdingshan animal husbandry technology promotion station,Pingdingshan,Henan,Pingdingshan animal husbandry technology promotion station,Pingdingshan,Henan,Pingdingshan animal husbandry technology promotion station,Pingdingshan,Henan,Pingdingshan animal husbandry technology promotion station,Pingdingshan,Henan,Pingdingshan animal husbandry technology promotion station,Pingdingshan,Henan,Pingdingshan animal husbandry technology promotion station,Pingdingshan,Henan,Pingdingshan animal husbandry technology promotion station,Pingdingshan,Henan |
| |
| Abstract: | Jiaxian red cattle is one of the eight well-bred yellow cattle breeds in China. In order to solve the breeding difficulties and give full play to the germplasm resources advantages of Jiaxian red cattle, through continuous exploration, it was found that after scientific fattening to 28 months old, Jiaxian Red cattle had excellent intermuscular fat deposition, which could form the marbling as good as Japanese wagyu. And it had the potential to produce high-grade beef. This paper discussed the fattening principle, selection of fattening cattle, fattening stage and nutritional standard, and the preparation and management of dietary raw materials on Jiaxian red cattle production of high-grade beef. |
| |
| Keywords: | Jiaxian red cattle high-grade beef fattening technology |
|
| 点击此处可从《中国牛业科学》浏览原始摘要信息 |
| 点击此处可从《中国牛业科学》下载免费的PDF全文 |
|
