| 盐酸制备新型阴离子添加剂产品最佳工艺的研究 |
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| 引用本文： | 张思维,李长皓,李旦,周凌云,王加启,雒秋江.盐酸制备新型阴离子添加剂产品最佳工艺的研究[J].中国畜牧兽医,2007,34(1):27-30. |
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| 作者姓名： | 张思维 李长皓 李旦 周凌云 王加启 雒秋江 |
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| 作者单位： | 1.中国农业科学院北京畜牧兽医研究所国家重点动物营养实验室，北京 100094; 2.新疆农业大学，乌鲁木齐 830052 |
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| 摘 要： | 本试验根据正交试验L9(34)设计，使用常用蛋白饲料作为载体，盐酸为阴离子源，以最终阴阳离子差（DCAD）值为主要评价指标，同时考虑粗蛋白质含量变化情况，优选新型阴离子添加剂的制备工艺。试验结果表明：在实际生产条件下，以DDGS作为载体，盐酸与水的混合比例为1∶1，采用自然干燥的方法，酸液与载体混合比例为1∶1.5，成品为颗粒状，无不良气味，DCAD值为-2313.69 meq/kg DM，粗蛋白质含量27.28%。
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| 关 键 词： | 新型阴离子添加剂 食用盐酸 DCAD值 正交试验 |
| 文章编号： | 1671-7236（2007）01-0027-04 |
| 修稿时间： | 2006-11-30 |
Research of the Best Manufactural Technics for New Anion Chemical Additives by Hydrochloric Acid |
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| ZHANG Si-wei,LI Chang-hao,LI Dan,ZHOU Ling-yun,WANG Jia-qi,LUO Qiu-jiang.Research of the Best Manufactural Technics for New Anion Chemical Additives by Hydrochloric Acid[J].China Animal Husbandry & Veterinary Medicine,2007,34(1):27-30. |
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| Authors: | ZHANG Si-wei LI Chang-hao LI Dan ZHOU Ling-yun WANG Jia-qi LUO Qiu-jiang |
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| Institution: | 1.Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, The Key Lab of Animal Nutrition, Beijing 100094,China; 2. Xinjiang Agricultural University, Urumqi 830052, China |
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| Abstract: | This experiment is under the orthogonal design L9(34) arrangement, with common protein feed as carrier, the hydrochloric acid as the anion source, the DCAD value as the main evaluative index. We also take into account the content of crude protein in order to optimize the best manufactural techniques for new anion chemical additives. The result indicated that, under the actual working condition, with DDGS as carrier and the 1∶1 proportion of hydrochloric acid to water, imploying the naturely drize method, and 1∶1.5 proportion of the acid liquor and the carrier the final product is granulated, of good smell, with the DCAD value 2126.19 meq/kg DM, crued protein content 27.28%. |
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| Keywords: | new anion chemical additive edible hydrochloric acid DCAD value orthogonal experiment designing |
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