| 固态发酵豆粕营养价值及其应用研究 |
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| 引用本文： | 郝耿,胡婷,马桢,彭子欣,艾布什,陈童,王安如,王洪彬.固态发酵豆粕营养价值及其应用研究[J].中国畜牧兽医,2012,39(2):81-85. |
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| 作者姓名： | 郝耿 胡婷 马桢 彭子欣 艾布什 陈童 王安如 王洪彬 |
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| 作者单位： | 1. 新疆畜牧科学院,新疆乌鲁木齐 830000;2. 北京大北农科技集团股份有限公司, 饲用微生物工程国家重点实验室,北京 100193 |
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| 摘 要： | 固态发酵法是一种切实可行的提高豆粕营养价值的方法。豆粕是畜禽最重要的植物性蛋白源,但其含有的抗营养因子限制了幼龄动物对蛋白质的有效利用。研究结果表明,发酵豆粕对动物的生长性能、消化和免疫功能具有积极的影响。作者就固态发酵豆粕的营养价值研究及其在动物饲养中的应用进行了综述。
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| 关 键 词： | 固态发酵 豆粕 抗营养因子 多菌种混合发酵 |
| 收稿时间： | 2011-07-20 |
Research on Nutritional Value of Solid-state fermented Soybean Meal and its Application on Animals Feeding |
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| HAO Geng
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HU Ting
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MA Zhen
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PENG Zi-xin
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AI Bu-shi
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CHEN Tong
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WANG An-ru
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WANG Hong-bin.Research on Nutritional Value of Solid-state fermented Soybean Meal and its Application on Animals Feeding[J].China Animal Husbandry & Veterinary Medicine,2012,39(2):81-85. |
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| Authors: | HAO Geng HU Ting MA Zhen PENG Zi-xin AI Bu-shi CHEN Tong WANG An-ru WANG Hong-bin |
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| Institution: | 1. Animal Science Academy of Xinjiang,Urumqi 830000,China;2. State Key Laboratory of Direct-fed Microbiol Egineering,Beijing Dabeinong Technology Group Co. Ltd., Beijing 100193,China |
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| Abstract: | Solid-state fermentation resulted in improved nutritional value of soybean meal.Soybean meal is the most commonly used protein source in the animal feed industry.However,use of soybean meal is mostly limited to adult animals because of inefficient digestibility of soy proteins by young animals.And fermented soybean meal would have valuable functional benefits available for animals.The paper reviewed the recent research on evaluating the value of fermented soybean meal and its application in animal feeding. |
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| Keywords: | solid-state fermentation soybean meal antinutritional factors multi-strains fermentation |
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