| 不同添加剂对甜菜茎叶青贮品质的影响 |
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| 引用本文： | 郭天龙,侯先志,韩吉雨,赵子夫.不同添加剂对甜菜茎叶青贮品质的影响[J].中国畜牧兽医,2009,36(5):14-17. |
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| 作者姓名： | 郭天龙 侯先志 韩吉雨 赵子夫 |
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| 作者单位： | （内蒙古农业大学动物科学与医学学院， 呼和浩特 010018） |
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| 基金项目： | 内蒙古科技厅草业虚拟研究院资助项目 |
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| 摘 要： | 为探讨甜菜茎叶青贮的可行性，本试验研究了添加甲酸、乳酸菌、甲酸+乳酸菌、碳酸钙各添加剂对甜菜茎叶青贮品质的影响。试验分5个处理组，每组3个重复，青贮桶发酵，青贮期60 d。试验结果表明，添加甲酸、乳酸菌、甲酸+乳酸菌均可以改善甜菜茎叶青贮品质，添加碳酸钙对甜菜茎叶青贮品质影响不明显，综合营养成分和感官品质，甲酸、乳酸菌可以作为甜菜茎叶青贮的添加剂，两者混合效果最佳。
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| 关 键 词： | 甜菜 甲酸 乳酸菌 青贮品质 |
The Effect of Different Additives on Quality of Beet Silage |
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| GUO Tian-long,HOU Xian-zhi,HAN Jiyu,ZHAO Zi-fu.The Effect of Different Additives on Quality of Beet Silage[J].China Animal Husbandry & Veterinary Medicine,2009,36(5):14-17. |
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| Authors: | GUO Tian-long HOU Xian-zhi HAN Jiyu ZHAO Zi-fu |
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| Institution: | (College of Animal Science and Veterinary Medicine of Inner Mongolia Agricultural University, Hohhot 010018, China) |
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| Abstract: | To explore the feasibility of beet silage,we conduct an experiment to survey the effect on the quality of beet silage by adding the series of additives,namely,the formic acid,lactic acid bacteria,lactic acid bacteria plus formic acid and the calcium carbonate.The test was divided into five sub-groups,and in each group we operate three repetitions.In the test,the green fermentation tank was used.The period of the silage was 60 days.The result of the whole experiment showed that the quality of beet silage can... |
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| Keywords: | beet formic acid lactic acid bacteria silage quality |
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