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Suppression of Botrytis cinerea on necrotic grapevine tissues by early‐season applications of natural products and biological control agents |
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| Authors: | Carlos Calvo‐Garrido Inmaculada Viñas Philip AG Elmer Josep Usall Neus Teixidó |
| Institution: | 1. Food Technology Department, Lleida University, , Lleida, Catalonia, Spain;2. The New Zealand Institute for Plant and Food Research Limited, Ruakura Research Centre, , Hamilton, New Zealand;3. IRTA, XaRTA‐Postharvest, Lleida, , Catalonia, Spain |
| Abstract: | |
| Keywords: | biological control Candida sake CPA‐1 chitosan floral debris Ulocladium oudemansii HRU3 Vitis vinifera |