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Impact of Bacillus amyloliquefaciens S13‐3 on control of bacterial wilt and powdery mildew in tomato |
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| Authors: | Shoko Yamamoto Soma Shiraishi Yumi Kawagoe Mai Mochizuki Shunji Suzuki |
| Institution: | 1. Eco Farm Department, IAI Corporation, Shizuoka, Japan;2. The Institute of Enology and Viticulture, University of Yamanashi, Yamanashi, Japan |
| Abstract: | |
| Keywords: | antibiotic biological control Bacillus amyloliquefaciens bacterial wilt powdery mildew systemic acquired resistance |