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核桃枝枯病病原菌鉴定及其生物学特性
引用本文:刘静,孙翠翠,薛德胜,李保华,练森,王彩霞.核桃枝枯病病原菌鉴定及其生物学特性[J].植物病理学报,2020,50(6):774-778.
作者姓名:刘静  孙翠翠  薛德胜  李保华  练森  王彩霞
作者单位:青岛农业大学植物医学学院,山东省植物病虫害综合防控重点实验室,青岛 266109
基金项目:现代农业产业技术体系建设专项资金(CARS-28)
摘    要:

收稿时间:2019-12-12

Identification of the pathogen causing shoot dieback on walnut and study on its biological characteristics
LIU Jing,SUN Cui-cui,XUE De-sheng,LI Bao-hua,LIAN Sen,WANG Cai-xia.Identification of the pathogen causing shoot dieback on walnut and study on its biological characteristics[J].Acta Phytopathologica Sinica,2020,50(6):774-778.
Authors:LIU Jing  SUN Cui-cui  XUE De-sheng  LI Bao-hua  LIAN Sen  WANG Cai-xia
Institution:College of Plant Medicine,Qingdao Agricultural University;Key Lab of Integrated Crop Pest Management of Shandong Province,Qingdao 266019,China
Abstract:In May 2018,a new shoot dieback disease was found in several walnut orchards in Rizhao,Shandong Province.The fungal pathogen was obtained on PDA plate from diseased walnut shoots using a tissue isolation method.The purified fungal isolates formed white to grey colonies on PDA plate and three single spore isolates SDWa1-SDWa3 were obtained.Based on morphological characteristics and analysis of rDNA internal transcribed spacer (ITS),calmodulin (CAL),translation elongation factor 1-α (TEF1) and β-tubulin (TUB) sequences,the fungal isolates were identified as Diaporthe nobilis,a new pathogen on walnut.The test of Koch's rule confirmed that D.nobilis was the pathogen of walnut shoot dieback.To determine optimal growing conditions for the pathogen,its biological characteristics test was conducted.The results showed that the optimal growth temperature and pH value were at 25℃ and pH 5-9,respectively.The optimum carbon source was glucose,and favourable nitrogen source was peptone.
Keywords:walnut  shoot dieback  Diaporthe nobilis  identification  biological characteristics  
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