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丝瓜伤流液对灰葡萄孢的抑菌活性
引用本文:刘微,朱小平,高书国,周丽艳,史风玉,侯东军.丝瓜伤流液对灰葡萄孢的抑菌活性[J].植物病理学报,2004,34(3):280-282.
作者姓名:刘微  朱小平  高书国  周丽艳  史风玉  侯东军
作者单位:河北科技师范学院农学系, 昌黎 066600
摘    要: 采用离体、活体试验研究了丝瓜伤流液对灰葡萄孢的抑制活性。结果表明,丝瓜伤流液能明显抑制灰葡萄孢的生长、产孢和侵染致病;加热80℃以下抑菌活性稳定,室温下保存1年以上抑菌效果仍很明显。

关 键 词:丝瓜伤流液  灰葡萄孢  抑菌活性  稳定性  
文章编号:0412-0914(2004)03-0280-03
修稿时间:2003年8月20日

The fungistatic activities of bleeding sap of sponge gourd on Botrytis cinerea
LIU Wei,ZHU Xiao-ping,GAO Shu-guo,ZHOU Li-yan,SHI Feng-yu,HOU Dong-jun.The fungistatic activities of bleeding sap of sponge gourd on Botrytis cinerea[J].Acta Phytopathologica Sinica,2004,34(3):280-282.
Authors:LIU Wei  ZHU Xiao-ping  GAO Shu-guo  ZHOU Li-yan  SHI Feng-yu  HOU Dong-jun
Institution:Dept. of Agronomy, Hebei Normal University of Science & Technology, Chang Li 066600, China
Abstract:The inhibition activity of bleeding sap of sponge gourd on Botrytis cinerea was conducted in vitro and in vivo. The bleeding sap expressed strong inhibition activities on infection, growth, sporulation of Botrytis cinerea. Fungistatic activity of the bleeding was stable when temperature was less than 80℃, and could last for more than one year when stored at room temperature.
Keywords:bleeding sap of sponge gourd  Botrytis cinerea  fungistatic activities  stabilities
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